Illinois Section 15 Dairy Products
Dec 04, 2025
Greenhand
Overall

ID: 63 - 20 -
Team Name: Carlinville
Participant Name:
ALEAH BOEHM
Individual Rank: 11
Individual Total Score: 146
Team Rank: 1
Team Total Score: 486
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2AA
3BD
4DD
5BB
6CA
7DD
8CC
9AD
10CC
11CB
12AC
13DD
14CC
15BB
16BB
17AD
18BD
19DD
20AA
21AA
22BA
23DD
24BB
25AC
Exam A - Points per Correct2
32
Exam B - Milk Marketing
PartContestantJudge
54 E
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct1
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Non Dairy Flavored BeverageFlavored Milk
3heavy Creamheavy Cream
4Non Dairy MilkHalf and Half
5Sour CreamSour Cream
6ButterMargarine
7Half and HalfNon Dairy Milk
8Non Dairy CreamerNon Dairy Creamer
9Non Day Whipped ToppingNon Day Whipped Topping
10MilkMilk
Dairy/Non-Dairy - Points per Identification2
10
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1SwissSwiss
2Monterey JackMuenster
3MuensterMonterey Jack
4GruyereProvalone
5FetaQueso Fresco
6Queso FrescoCream/Neufchatel
7Cream/NeufchatelHavarti
8ColbyEdam/Gouda
9Cheddar MildMozzarella
10Cheddar SharpCheddar Sharp
Cheese Identification - Points per ID2
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2BitterMalty
3No defectAcid
4ForeignBitter
5Flat-wateryFlat-watery
6OxidizedNo defect
7MaltyFeed
8RancidForeign
9FeedOxidized
10SaltySalty
Milk Flavor - Points per Defect2
6
Milk Flavor - Scores
PartContestantJudge
1 04 01
2 08 02
3 10 03
4 03 05
5 07 08
6 08 10
7 02 05
8 09 05
9 05 05
10 05 05
Milk Flavor - Score Max Points10
72
CMT
PartContestantJudge
120
286
348
402
22
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025