Illinois Section 15 Dairy Products
Dec 04, 2025
Greenhand
Overall

ID: 183 - 20 -
Team Name: Jerseyville
Participant Name:
GRACIE HERRMANN
Individual Rank: 30
Individual Total Score: 125
Team Rank: 3
Team Total Score: 454
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2CA
3DD
4AD
5CB
6BA
7CD
8BC
9DD
10BC
11CB
12AC
13DD
14CC
15AB
16BB
17AD
18BD
19DD
20CA
21CA
22BA
23DD
24BB
25AC
Exam A - Points per Correct2
18
Exam B - Milk Marketing
PartContestantJudge
54 E
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct1
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2Flavored MilkFlavored Milk
3Half and Halfheavy Cream
4Non Dairy CreamerHalf and Half
5Sour CreamSour Cream
6MargarineMargarine
7heavy CreamNon Dairy Milk
8Half and HalfNon Dairy Creamer
9Non Day Whipped ToppingNon Day Whipped Topping
10MilkMilk
Dairy/Non-Dairy - Points per Identification2
12
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1ProvaloneSwiss
2MozzarellaMuenster
3Edam/GoudaMonterey Jack
4ParmesanProvalone
5GruyereQueso Fresco
6RicottaCream/Neufchatel
7HavartiHavarti
8Cheddar MildEdam/Gouda
9ColbyMozzarella
10MuensterCheddar Sharp
Cheese Identification - Points per ID2
2
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1FeedGarlic or onion
2AcidMalty
3No defectAcid
4OxidizedBitter
5RancidFlat-watery
6ForeignNo defect
7Garlic or onionFeed
8No defectForeign
9BitterOxidized
10SaltySalty
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
PartContestantJudge
1 07 01
2 02 02
3 09 03
4 03 05
5 01 08
6 01 10
7 08 05
8 05 05
9 04 05
10 10 05
Milk Flavor - Score Max Points10
61
CMT
PartContestantJudge
100
246
388
422
30
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025