Illinois Section 15 Dairy Products
Dec 04, 2025
Greenhand
Overall

ID: 151 - 20 -
Team Name: Gillespie
Participant Name:
TESS DIXON
Individual Rank: 13
Individual Total Score: 144
Team Rank: 5
Team Total Score: 438
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2CA
3DD
4DD
5CB
6AA
7DD
8BC
9CD
10BC
11DB
12CC
13DD
14AC
15BB
16DB
17DD
18CD
19BD
20BA
21CA
22BA
23AD
24BB
25BC
Exam A - Points per Correct2
20
Exam B - Milk Marketing
PartContestantJudge
54 E
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct1
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2Flavored MilkFlavored Milk
3Non Dairy Milkheavy Cream
4MilkHalf and Half
5Sour CreamSour Cream
6MargarineMargarine
7Half and HalfNon Dairy Milk
8Non Day Whipped ToppingNon Dairy Creamer
9heavy CreamNon Day Whipped Topping
10MilkMilk
Dairy/Non-Dairy - Points per Identification2
10
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1SwissSwiss
2ColbyMuenster
3ProvaloneMonterey Jack
4ParmesanProvalone
5GruyereQueso Fresco
6Cream/NeufchatelCream/Neufchatel
7Monterey JackHavarti
8Cheddar MildEdam/Gouda
9MuensterMozzarella
10Edam/GoudaCheddar Sharp
Cheese Identification - Points per ID2
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2FeedMalty
3OxidizedAcid
4MaltyBitter
5Flat-wateryFlat-watery
6No defectNo defect
7RancidFeed
8BitterForeign
9ForeignOxidized
10SaltySalty
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
PartContestantJudge
1 04 01
2 05 02
3 03 03
4 08 05
5 07 08
6 10 10
7 01 05
8 05 05
9 02 05
10 04 05
Milk Flavor - Score Max Points10
82
CMT
PartContestantJudge
120
246
348
462
20
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025