| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | D |
| 2 | B | A |
| 3 | A | D |
| 4 | D | D |
| 5 | B | B |
| 6 | B | A |
| 7 | D | D |
| 8 | C | C |
| 9 | A | D |
| 10 | D | C |
| 11 | A | B |
| 12 | C | C |
| 13 | D | D |
| 14 | B | C |
| 15 | D | B |
| 16 | B | B |
| 17 | C | D |
| 18 | B | D |
| 19 | D | D |
| 20 | A | A |
| 21 | C | A |
| 22 | A | A |
| 23 | B | D |
| 24 | A | B |
| 25 | A | C |
| Exam A - Points per Correct | 2 |
| 20 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Problem Solving - Points per Correct | 1 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Margarine | Butter |
| 2 | Flavored Milk | Flavored Milk |
| 3 | Half and Half | heavy Cream |
| 4 | Milk | Half and Half |
| 5 | Sour Cream | Sour Cream |
| 6 | Butter | Margarine |
| 7 | heavy Cream | Non Dairy Milk |
| 8 | Non Dairy Creamer | Non Dairy Creamer |
| 9 | Non Day Whipped Topping | Non Day Whipped Topping |
| 10 | Non Dairy Milk | Milk |
| Dairy/Non-Dairy - Points per Identification | 2 |
| 8 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 18% | |
| 2 | 1% - 2% | |
| 4 | 1% - 2% | |
| 5 | 3.25% - 3.5% | |
| 6 | 30% | |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Swiss | Swiss |
| 2 | Muenster | Muenster |
| 3 | Provalone | Monterey Jack |
| 4 | Romano | Provalone |
| 5 | Queso Fresco | Queso Fresco |
| 6 | Cream/Neufchatel | Cream/Neufchatel |
| 7 | Havarti | Havarti |
| 8 | Cheddar Mild | Edam/Gouda |
| 9 | Mozzarella | Mozzarella |
| 10 | Swiss | Cheddar Sharp |
| Cheese Identification - Points per ID | 2 |
| 12 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Garlic or onion | Garlic or onion |
| 2 | Feed | Malty |
| 3 | No defect | Acid |
| 4 | Acid | Bitter |
| 5 | Malty | Flat-watery |
| 6 | Foreign | No defect |
| 7 | Oxidized | Feed |
| 8 | Salty | Foreign |
| 9 | Bitter | Oxidized |
| 10 | Salty | Salty |
| Milk Flavor - Points per Defect | 2 |
| 4 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 02 | 01 |
| 2 | 08 | 02 |
| 3 | 10 | 03 |
| 4 | 03 | 05 |
| 5 | 09 | 08 |
| 6 | 10 | 10 |
| 7 | 06 | 05 |
| 8 | 09 | 05 |
| 9 | 05 | 05 |
| 10 | 01 | 05 |
| Milk Flavor - Score Max Points | 10 |
| 74 |
| CMT |
| Part | Contestant | Judge |
| 1 | 0 | 0 |
| 2 | 8 | 6 |
| 3 | 6 | 8 |
| 4 | 0 | 2 |
| 26 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Imitation | |
| 2 | Imitation | |
| 3 | Imitation | |
| 4 | Natural | |
| 5 | Natural | |
| 6 | Natural | |
| 7 | Imitation | |
| 8 | Imitation | |
| 9 | Imitation | |
| 10 | Natural | |
| 0 |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |