Illinois Section 15 Dairy Products
Dec 04, 2025
Greenhand
Overall

ID: 183 - 20 -
Team Name: Jerseyville
Participant Name:
RUTHIE ANTOINE
Individual Rank: 32
Individual Total Score: 120
Team Rank: 3
Team Total Score: 454
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2DA
3CD
4AD
5CB
6AA
7DD
8AC
9AD
10DC
11CB
12CC
13DD
14BC
15BB
16AB
17BD
18BD
19DD
20AA
21CA
22BA
23DD
24AB
25BC
Exam A - Points per Correct2
18
Exam B - Milk Marketing
PartContestantJudge
54 E
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct1
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2MargarineFlavored Milk
3heavy Creamheavy Cream
4 Half and Half
5MilkSour Cream
6Non Dairy CreamerMargarine
7Half and HalfNon Dairy Milk
8Non Dairy Flavored BeverageNon Dairy Creamer
9 Non Day Whipped Topping
10Light Whipped CreamMilk
Dairy/Non-Dairy - Points per Identification2
4
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1MuensterSwiss
2Processed AmericanMuenster
3MozzarellaMonterey Jack
4Cream/NeufchatelProvalone
5Blue/BleuQueso Fresco
6Edam/GoudaCream/Neufchatel
7BrieHavarti
8Cheddar SharpEdam/Gouda
9ProvaloneMozzarella
10Monterey JackCheddar Sharp
Cheese Identification - Points per ID2
0
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryGarlic or onion
2No defectMalty
3MaltyAcid
4BitterBitter
5 Flat-watery
6No defectNo defect
7No defectFeed
8MaltyForeign
9No defectOxidized
10BitterSalty
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 04 01
2 07 02
3 08 03
4 05 05
5 03 08
6 09 10
7 06 05
8 04 05
9 09 05
10 04 05
Milk Flavor - Score Max Points10
74
CMT
PartContestantJudge
120
206
368
442
20
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025