| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | D |
| 2 | D | A |
| 3 | D | D |
| 4 | D | D |
| 5 | A | B |
| 6 | A | A |
| 7 | C | D |
| 8 | B | C |
| 9 | C | D |
| 10 | B | C |
| 11 | B | B |
| 12 | D | C |
| 13 | C | D |
| 14 | C | C |
| 15 | D | B |
| 16 | A | B |
| 17 | B | D |
| 18 | A | D |
| 19 | D | D |
| 20 | A | A |
| 21 | C | A |
| 22 | B | A |
| 23 | B | D |
| 24 | A | B |
| 25 | B | C |
| Exam A - Points per Correct | 2 |
| 14 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Problem Solving - Points per Correct | 1 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Butter | Butter |
| 2 | Half and Half | Flavored Milk |
| 3 | Non Dairy Flavored Beverage | heavy Cream |
| 4 | Non Day Whipped Topping | Half and Half |
| 5 | Milk | Sour Cream |
| 6 | Milk | Margarine |
| 7 | Flavored Milk | Non Dairy Milk |
| 8 | Non Dairy Milk | Non Dairy Creamer |
| 9 | Milk | Non Day Whipped Topping |
| 10 | Half and Half | Milk |
| Dairy/Non-Dairy - Points per Identification | 2 |
| 2 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 6 | 1% - 2% | |
| 9 | 0.05% - 0.5% | |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Swiss | Swiss |
| 2 | Muenster | Muenster |
| 3 | Processed American | Monterey Jack |
| 4 | Edam/Gouda | Provalone |
| 5 | Feta | Queso Fresco |
| 6 | Cream/Neufchatel | Cream/Neufchatel |
| 7 | Provalone | Havarti |
| 8 | Cheddar Mild | Edam/Gouda |
| 9 | Havarti | Mozzarella |
| 10 | Parmesan | Cheddar Sharp |
| Cheese Identification - Points per ID | 2 |
| 6 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | |
| 0 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 8 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | |
| 9 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | |
| 10 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Rancid | Garlic or onion |
| 2 | Flat-watery | Malty |
| 3 | Malty | Acid |
| 4 | No defect | Bitter |
| 5 | Bitter | Flat-watery |
| 6 | Salty | No defect |
| 7 | Garlic or onion | Feed |
| 8 | Flat-watery | Foreign |
| 9 | No defect | Oxidized |
| 10 | No defect | Salty |
| Milk Flavor - Points per Defect | 2 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 01 |
| 2 | | 02 |
| 3 | | 03 |
| 4 | | 05 |
| 5 | | 08 |
| 6 | | 10 |
| 7 | | 05 |
| 8 | | 05 |
| 9 | | 05 |
| 10 | | 05 |
| Milk Flavor - Score Max Points | 10 |
| |
| CMT |
| Part | Contestant | Judge |
| 1 | 0 | 0 |
| 2 | 8 | 6 |
| 3 | 6 | 8 |
| 4 | 2 | 2 |
| 28 |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |