| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | D |
| 2 | B | A |
| 3 | C | D |
| 4 | D | D |
| 5 | D | B |
| 6 | A | A |
| 7 | C | D |
| 8 | B | C |
| 9 | C | D |
| 10 | B | C |
| 11 | A | B |
| 12 | D | C |
| 13 | D | D |
| 14 | C | C |
| 15 | C | B |
| 16 | D | B |
| 17 | B | D |
| 18 | C | D |
| 19 | D | D |
| 20 | A | A |
| 21 | C | A |
| 22 | B | A |
| 23 | A | D |
| 24 | D | B |
| 25 | B | C |
| Exam A - Points per Correct | 2 |
| 12 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Problem Solving - Points per Correct | 1 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Butter | Butter |
| 2 | Flavored Milk | Flavored Milk |
| 3 | Half and Half | heavy Cream |
| 4 | Non Dairy Creamer | Half and Half |
| 5 | Sour Cream | Sour Cream |
| 6 | Margarine | Margarine |
| 7 | heavy Cream | Non Dairy Milk |
| 8 | Non Dairy Milk | Non Dairy Creamer |
| 9 | Non Day Whipped Topping | Non Day Whipped Topping |
| 10 | Milk | Milk |
| Dairy/Non-Dairy - Points per Identification | 2 |
| 12 |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Swiss | Swiss |
| 2 | Colby | Muenster |
| 3 | Monterey Jack | Monterey Jack |
| 4 | Cream/Neufchatel | Provalone |
| 5 | Queso Fresco | Queso Fresco |
| 6 | Ricotta | Cream/Neufchatel |
| 7 | Edam/Gouda | Havarti |
| 8 | Cheddar Mild | Edam/Gouda |
| 9 | Feta | Mozzarella |
| 10 | Cheddar Sharp | Cheddar Sharp |
| Cheese Identification - Points per ID | 2 |
| 8 |
| Cheese Characteristics 1-5 |
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| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Foreign | Garlic or onion |
| 2 | Salty | Malty |
| 3 | Malty | Acid |
| 4 | Rancid | Bitter |
| 5 | Bitter | Flat-watery |
| 6 | Flat-watery | No defect |
| 7 | Feed | Feed |
| 8 | No defect | Foreign |
| 9 | Acid | Oxidized |
| 10 | Garlic or onion | Salty |
| Milk Flavor - Points per Defect | 2 |
| 2 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 03 | 01 |
| 2 | 06 | 02 |
| 3 | 04 | 03 |
| 4 | 06 | 05 |
| 5 | 03 | 08 |
| 6 | 08 | 10 |
| 7 | 08 | 05 |
| 8 | 02 | 05 |
| 9 | 02 | 05 |
| 10 | 03 | 05 |
| Milk Flavor - Score Max Points | 10 |
| 74 |
| CMT |
| Part | Contestant | Judge |
| 1 | 2 | 0 |
| 2 | 4 | 6 |
| 3 | 6 | 8 |
| 4 | 0 | 2 |
| 24 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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