Illinois Section 15 Dairy Products
Dec 04, 2025
Discovery
Overall

ID: 183 - 30 -
Team Name: Jerseyville
Participant Name:
ARIANA LAVIGNE
Individual Rank: 24
Individual Total Score: 93
Team Rank: 3
Team Total Score: 389
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2AA
3AD
4DD
5BB
6BA
7DD
8CC
9AD
10DC
11BB
12AC
13DD
14CC
15BB
16BB
17DD
18DD
19DD
20AA
21CA
22CA
23DD
24BB
25AC
Exam A - Points per Correct2
34
Exam B - Milk Marketing
PartContestantJudge
54 E
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct1
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Flavored BeverageButter
2 Flavored Milk
3Non Dairy Creamerheavy Cream
4 Half and Half
5 Sour Cream
6ButterMargarine
7MargarineNon Dairy Milk
8Non Dairy MilkNon Dairy Creamer
9heavy CreamNon Day Whipped Topping
10MilkMilk
Dairy/Non-Dairy - Points per Identification2
2
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1SwissSwiss
2ProvaloneMuenster
3MozzarellaMonterey Jack
4ParmesanProvalone
5Queso FrescoQueso Fresco
6BrieCream/Neufchatel
7Blue/BleuHavarti
8Cheddar SharpEdam/Gouda
9RomanoMozzarella
10HavartiCheddar Sharp
Cheese Identification - Points per ID2
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1MaltyGarlic or onion
2BitterMalty
3Garlic or onionAcid
4ForeignBitter
5FeedFlat-watery
6RancidNo defect
7OxidizedFeed
8Flat-wateryForeign
9SaltyOxidized
10AcidSalty
Milk Flavor - Points per Defect2
0
Milk Flavor - Scores
PartContestantJudge
1 01
2 02
3 03
4 05
5 04 08
6 02 10
7 03 05
8 02 05
9 05
10 01 05
Milk Flavor - Score Max Points10
29
CMT
PartContestantJudge
120
246
388
462
24
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025