Illinois Section 15 Dairy Products
Dec 04, 2025
Discovery
Overall

ID: 375 - 30 -
Team Name: Staunton
Participant Name:
JOHNNY DAVINN
Individual Rank: 27
Individual Total Score: 48
Team Rank: 1
Team Total Score: 424
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2AA
3DD
4CD
5DB
6AA
7DD
8BC
9BD
10BC
11CB
12AC
13CD
14CC
15BB
16BB
17CD
18AD
19DD
20BA
21CA
22 A
23BD
24CB
25AC
Exam A - Points per Correct2
18
Exam B - Milk Marketing
PartContestantJudge
54 E
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct1
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Light Whipped CreamButter
2heavy CreamFlavored Milk
3 heavy Cream
4Sour CreamHalf and Half
5Non Dairy Flavored BeverageSour Cream
6 Margarine
7 Non Dairy Milk
8Flavored MilkNon Dairy Creamer
9Non Dairy Flavored BeverageNon Day Whipped Topping
10 Milk
Dairy/Non-Dairy - Points per Identification2
0
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1 Swiss
2 Muenster
3Edam/GoudaMonterey Jack
4Cream/NeufchatelProvalone
5Monterey JackQueso Fresco
6 Cream/Neufchatel
7 Havarti
8Processed AmericanEdam/Gouda
9 Mozzarella
10 Cheddar Sharp
Cheese Identification - Points per ID2
0
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1 Garlic or onion
2MaltyMalty
3 Acid
4ForeignBitter
5 Flat-watery
6OxidizedNo defect
7RancidFeed
8 Foreign
9 Oxidized
10 Salty
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
PartContestantJudge
1 01
2 02
3 ** 03
4 ** 05
5 ** 08
6 08 10
7  05
8  05
9  05
10  05
Milk Flavor - Score Max Points10
8
CMT
PartContestantJudge
140
226
348
422
20
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025