Illinois Section 15 Dairy Products
Dec 04, 2025
Discovery
Overall

ID: 183 - 30 -
Team Name: Jerseyville
Participant Name:
HAYLEE PERRY
Individual Rank: 21
Individual Total Score: 109
Team Rank: 3
Team Total Score: 389
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2BA
3AD
4AD
5DB
6AA
7CD
8BC
9DD
10DC
11BB
12CC
13BD
14CC
15BB
16AB
17AD
18BD
19BD
20DA
21CA
22CA
23AD
24DB
25BC
Exam A - Points per Correct2
12
Exam B - Milk Marketing
PartContestantJudge
54 E
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct1
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2Flavored MilkFlavored Milk
3Half and Halfheavy Cream
4heavy CreamHalf and Half
5 Sour Cream
6 Margarine
7MilkNon Dairy Milk
8heavy CreamNon Dairy Creamer
9Light Whipped CreamNon Day Whipped Topping
10Non Dairy MilkMilk
Dairy/Non-Dairy - Points per Identification2
4
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1SwissSwiss
2MozzarellaMuenster
3Cheddar SharpMonterey Jack
4BrieProvalone
5Monterey JackQueso Fresco
6Edam/GoudaCream/Neufchatel
7Processed AmericanHavarti
8Cheddar MildEdam/Gouda
9Blue/BleuMozzarella
10ProvaloneCheddar Sharp
Cheese Identification - Points per ID2
2
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2RancidMalty
3No defectAcid
4AcidBitter
5ForeignFlat-watery
6MaltyNo defect
7FeedFeed
8BitterForeign
9SaltyOxidized
10Flat-waterySalty
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 06 01
2 08 02
3 01 03
4 05
5 09 08
6 02 10
7 03 05
8 05 05
9 10 05
10 07 05
Milk Flavor - Score Max Points10
59
CMT
PartContestantJudge
100
266
348
422
28
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025