Illinois Section 15 Dairy Products
Dec 04, 2025
Discovery
Overall

ID: 151 - 30 -
Team Name: Gillespie
Participant Name:
ZACK HANKS POWE
Individual Rank: 23
Individual Total Score: 96
Team Rank: 5
Team Total Score: 367
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BD
2CA
3DD
4BD
5AB
6AA
7BD
8CC
9BD
10CC
11AB
12CC
13BD
14BC
15AB
16BB
17CD
18AD
19BD
20CA
21DA
22AA
23DD
24BB
25AC
Exam A - Points per Correct2
18
Exam B - Milk Marketing
PartContestantJudge
54 E
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct1
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2 Flavored Milk
3Sour Creamheavy Cream
4 Half and Half
5Light Whipped CreamSour Cream
6 Margarine
7 Non Dairy Milk
8 Non Dairy Creamer
9Non Dairy Flavored BeverageNon Day Whipped Topping
10 Milk
Dairy/Non-Dairy - Points per Identification2
0
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Blue/BleuSwiss
2Processed AmericanMuenster
3SwissMonterey Jack
4Cream/NeufchatelProvalone
5MozzarellaQueso Fresco
6BrieCream/Neufchatel
7Monterey JackHavarti
8Cheddar SharpEdam/Gouda
9Edam/GoudaMozzarella
10Cheddar MildCheddar Sharp
Cheese Identification - Points per ID2
0
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2RancidMalty
3FeedAcid
4ForeignBitter
5BitterFlat-watery
6Flat-wateryNo defect
7 Feed
8No defectForeign
9OxidizedOxidized
10SaltySalty
Milk Flavor - Points per Defect2
6
Milk Flavor - Scores
PartContestantJudge
1 01 01
2 02
3 ** 03
4 09 05
5 04 08
6 07 10
7 ** 05
8 05
9 03 05
10 08 05
Milk Flavor - Score Max Points10
44
CMT
PartContestantJudge
120
266
388
402
28
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025