Illinois Section 15 Dairy Products
Dec 04, 2025
Discovery
Overall

ID: 151 - 30 -
Team Name: Gillespie
Participant Name:
NATA*E HAMMON
Individual Rank: 16
Individual Total Score: 116
Team Rank: 5
Team Total Score: 367
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2AA
3CD
4AD
5CB
6AA
7CD
8CC
9CD
10BC
11AB
12CC
13BD
14CC
15CB
16AB
17CD
18DD
19BD
20BA
21CA
22AA
23CD
24DB
25BC
Exam A - Points per Correct2
16
Exam B - Milk Marketing
PartContestantJudge
54 E
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct1
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2Non Dairy Flavored BeverageFlavored Milk
3Milkheavy Cream
4Non Dairy MilkHalf and Half
5Sour CreamSour Cream
6MargarineMargarine
7Half and HalfNon Dairy Milk
8Non Day Whipped ToppingNon Dairy Creamer
9Light Whipped CreamNon Day Whipped Topping
10Non Dairy CreamerMilk
Dairy/Non-Dairy - Points per Identification2
6
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Processed AmericanSwiss
2Edam/GoudaMuenster
3MozzarellaMonterey Jack
4BrieProvalone
5 Queso Fresco
6Cream/NeufchatelCream/Neufchatel
7ColbyHavarti
8ProvaloneEdam/Gouda
9HavartiMozzarella
10Cheddar MildCheddar Sharp
Cheese Identification - Points per ID2
2
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2FeedMalty
3Flat-wateryAcid
4ForeignBitter
5OxidizedFlat-watery
6MaltyNo defect
7RancidFeed
8BitterForeign
9SaltyOxidized
10No defectSalty
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
PartContestantJudge
1 01 01
2 09 02
3 09 03
4 10 05
5 08 08
6 10 10
7 09 05
8 08 05
9 09 05
10 10 05
Milk Flavor - Score Max Points10
66
CMT
PartContestantJudge
140
286
368
422
24
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025