| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | D |
| 2 | B | A |
| 3 | D | D |
| 4 | D | D |
| 5 | A | B |
| 6 | A | A |
| 7 | D | D |
| 8 | D | C |
| 9 | C | D |
| 10 | A | C |
| 11 | B | B |
| 12 | C | C |
| 13 | D | D |
| 14 | B | C |
| 15 | A | B |
| 16 | A | B |
| 17 | A | D |
| 18 | C | D |
| 19 | C | D |
| 20 | B | A |
| 21 | C | A |
| 22 | A | A |
| 23 | A | D |
| 24 | D | B |
| 25 | A | C |
| Exam A - Points per Correct | 2 |
| 16 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Problem Solving - Points per Correct | 1 |
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| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Butter | Butter |
| 2 | Milk | Flavored Milk |
| 3 | Non Dairy Flavored Beverage | heavy Cream |
| 4 | Flavored Milk | Half and Half |
| 5 | Sour Cream | Sour Cream |
| 6 | heavy Cream | Margarine |
| 7 | Margarine | Non Dairy Milk |
| 8 | Half and Half | Non Dairy Creamer |
| 9 | Light Whipped Cream | Non Day Whipped Topping |
| 10 | Non Dairy Milk | Milk |
| Dairy/Non-Dairy - Points per Identification | 2 |
| 4 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 80% | |
| 2 | 80% | |
| 3 | Non Dairy Variable Fat | |
| 4 | 80% | |
| 5 | 36% | |
| 6 | Non Dairy Variable Fat | |
| 7 | 18% | |
| 8 | 18% | |
| 9 | 3.25% - 3.5% | |
| 10 | Non Dairy Variable Fat | |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | | Swiss |
| 2 | | Muenster |
| 3 | | Monterey Jack |
| 4 | | Provalone |
| 5 | | Queso Fresco |
| 6 | | Cream/Neufchatel |
| 7 | | Havarti |
| 8 | Cheddar Sharp | Edam/Gouda |
| 9 | | Mozzarella |
| 10 | | Cheddar Sharp |
| Cheese Identification - Points per ID | 2 |
| 0 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | |
| 3 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | |
| 4 | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 5 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes | |
| 0 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 7 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | |
| 8 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | |
| 9 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes | |
| 10 | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Garlic or onion | Garlic or onion |
| 2 | | Malty |
| 3 | Garlic or onion | Acid |
| 4 | Oxidized | Bitter |
| 5 | Flat-watery | Flat-watery |
| 6 | Bitter | No defect |
| 7 | Acid | Feed |
| 8 | Malty | Foreign |
| 9 | No defect | Oxidized |
| 10 | | Salty |
| Milk Flavor - Points per Defect | 2 |
| 4 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 01 |
| 2 | | 02 |
| 3 | | 03 |
| 4 | | 05 |
| 5 | ** | 08 |
| 6 | 02 | 10 |
| 7 | 04 | 05 |
| 8 | 08 | 05 |
| 9 | 09 | 05 |
| 10 | ** | 05 |
| Milk Flavor - Score Max Points | 10 |
| 24 |
| CMT |
| Part | Contestant | Judge |
| 1 | 0 | 0 |
| 2 | 8 | 6 |
| 3 | 6 | 8 |
| 4 | 2 | 2 |
| 28 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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