| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | B | C |
| 3 | C | B |
| 4 | | B |
| 5 | B | B |
| 6 | C | C |
| 7 | B | C |
| 8 | C | B |
| 9 | | A |
| 10 | D | C |
| 11 | C | B |
| 12 | B | B |
| 13 | D | A |
| 14 | A | B |
| 15 | D | C |
| 16 | C | C |
| 17 | B | C |
| 18 | A | D |
| 19 | A | B |
| 20 | C | C |
| 21 | C | A |
| 22 | A | |
| Exam A - Points per Correct | 3 |
| 18 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | A | B |
| 32 | C | C |
| 33 | D | C |
| 34 | A | B |
| 35 | A | A |
| 36 | A | C |
| 37 | D | C |
| 38 | C | C |
| 39 | D | C |
| 40 | D | A |
| 41 | B | A |
| 42 | B | C |
| 43 | C | C |
| 44 | C | B |
| 45 | A | B |
| 46 | D | D |
| 47 | A | B |
| 48 | A | B |
| 49 | B | C |
| 50 | | B |
| 51 | A | |
| Exam B - Points per Correct | 3 |
| 15 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | B | A |
| 3 | A | B |
| 4 | C | A |
| 5 | B | A |
| 6 | C | B |
| 7 | D | C |
| 8 | A | B |
| 9 | C | B |
| 10 | D | D |
| 11 | B | A |
| 12 | C | B |
| Problem Solving - Points per Correct | 6 |
| 12 |
| Dairy/Non-Dairy - Identification |
| Dairy/Non-Dairy - Points per Identification | 6 |
| |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Cheese Identification - Points per ID | 4 |
| |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Milk Flavor - Points per Defect | 6 |
| |
| Milk Flavor - Scores |
| Milk Flavor - Score Max Points | 6 |
| |
| CMT |
| |
| Natural/Imitation ID |
| |
| Online Exam Score |
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| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
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| Team Activity - Teamwork |
| |
| Team Activity - Total |
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