PAISLI CLAUNCH - Lamb Senior 1 - D2 SeniorLivestock Skill-a-thon - Texas 4-H District 2 Livestock Skill-a-thon

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Texas 4-H District 2 Livestock Skill-a-thon
Dec 16, 2025
D2 SeniorLivestock Skill-a-thon

Overall

ID:	1110 - -
Team Name:	Lamb Senior 1
Participant Name:	PAISLI CLAUNCH
Individual Rank:	27
Individual Total Score:	189
Team Rank:	7
Team Total Score:	743

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	3214	3241

Placing 1 - Cut A	3
Placing 1 - Cut B	2
Placing 1 - Cut C	6

Placing Class 2

Part	Contestant	Judge
2	3214	4231

Placing 2 - Cut A	4
Placing 2 - Cut B	2
Placing 2 - Cut C	3

Placing Class 3

Part	Contestant	Judge
3	2134	3142

Placing 3 - Cut A	3
Placing 3 - Cut B	6
Placing 3 - Cut C	4

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	B	B
2	B	B
3	C	C
4	A	C
5	B	B
6	C	C
7	B	B
8	D	D
9	C	C
10	B	B

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	A	D
2	B	D
3	A	B
4	C	B
5	D	D
6	B	D
7	A	D
8	C	B
9	A	B
10	D	B
11	A	A
12	D	B
13	A	C
14	A	D
15	C	B
16	C	B
17	A	B
18	B	A
19	D	B
20	B	B
21	D	B
22	A	A
23	A	D
24	B	B
25	D	A
26	A	D
27	B	B
28	A	B
29	C	B
30	A	B

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification L	Identification B
2	Identification B	Identification
3	Identification B	Identification B
4	Identification P	Identification P
5	Identification B	Identification B
6	Identification L	Identification B
7	Identification B	Identification B
8	Identification B	Identification B
9	Identification B	Identification B
10	Identification L	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification E	Identification E
2	Identification	Identification
3	Identification C	Identification E
4	Identification A	Identification A
5	Identification I	Identification I
6	Identification A	Identification E
7	Identification D	Identification E
8	Identification B	Identification F
9	Identification A	Identification A
10	Identification A	Identification E

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification A	Identification B
2	Identification C	Identification
3	Identification C	Identification C
4	Identification F	Identification F
5	Identification D	Identification D
6	Identification C	Identification D
7	Identification D	Identification F
8	Identification B	Identification G
9	Identification A	Identification A
10	Identification C	Identification C

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	A	D
2	C	E
3	D	B
4	D	D
5	A	A
6	A	E
7	A	C
8	D	A
9	A	B
10	A	B

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	B	B
2	D	A
3	B	A
4	E	C
5	A	C
6	B	B
7	E	D
8	B	B
9	A	A
10	D	C

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification C	Identification G
2	Identification H	Identification F
3	Identification D	Identification B
4	Identification J	Identification J
5	Identification I	Identification I
6	Identification E	Identification H
7	Identification A	Identification D
8	Identification I	Identification B
9	Identification J	Identification J
10	Identification G	Identification I

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification F	Identification E
2	Identification D	Identification H
3	Identification C	Identification B
4	Identification A	Identification D
5	Identification E	Identification J
6	Identification A	Identification F
7	Identification B	Identification B
8	Identification F	Identification I
9	Identification G	Identification D
10	Identification D	Identification A

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification A	Identification A
2	Identification B	Identification A
3	Identification A	Identification A
4	Identification C	Identification A
5	Identification B	Identification B
6	Identification C	Identification B
7	Identification A	Identification B
8	Identification C	Identification C
9	Identification C	Identification A
10	Identification A	Identification B

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Placing Questions

Part	Contestant	Judge
1	D	A
2	A	C
3	C	B
4	E	A
5	B	C
6	B	D
7	C	C
8	D	D
9	D	D
10	A	B
11	C	A
12	B	A
13	E	C
14	B	D
15	D	B

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Friday, December 19, 2025