KAYL SCHUELER - Parmer Senior 1 - D2 SeniorLivestock Skill-a-thon - Texas 4-H District 2 Livestock Skill-a-thon

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Texas 4-H District 2 Livestock Skill-a-thon
Dec 16, 2025
D2 SeniorLivestock Skill-a-thon

Overall

ID:	1150 - -
Team Name:	Parmer Senior 1
Participant Name:	KAYL SCHUELER
Individual Rank:	13
Individual Total Score:	295
Team Rank:	5
Team Total Score:	881

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	4123	3241

Placing 1 - Cut A	3
Placing 1 - Cut B	2
Placing 1 - Cut C	6

Placing Class 2

Part	Contestant	Judge
2	4213	4231

Placing 2 - Cut A	4
Placing 2 - Cut B	2
Placing 2 - Cut C	3

Placing Class 3

Part	Contestant	Judge
3	3142	3142

Placing 3 - Cut A	3
Placing 3 - Cut B	6
Placing 3 - Cut C	4

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

118

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	B	B
2	B	B
3	C	C
4	C	C
5	B	B
6	C	C
7	B	B
8	D	D
9	C	C
10	B	B

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	C	D
2	D	D
3	C	B
4	B	B
5	C	D
6	D	D
7	A	D
8	B	B
9	B	B
10	C	B
11	B	A
12	B	B
13	A	C
14	A	D
15	D	B
16	B	B
17	A	B
18	A	A
19	B	B
20	A	B
21	D	B
22	A	A
23	C	D
24	B	B
25	D	A
26	B	D
27	A	B
28	B	B
29	D	B
30	B	B

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification	Identification
3	Identification B	Identification B
4	Identification P	Identification P
5	Identification B	Identification B
6	Identification B	Identification B
7	Identification B	Identification B
8	Identification B	Identification B
9	Identification B	Identification B
10	Identification P	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification E	Identification E
2	Identification	Identification
3	Identification B	Identification E
4	Identification A	Identification A
5	Identification I	Identification I
6	Identification E	Identification E
7	Identification E	Identification E
8	Identification F	Identification F
9	Identification A	Identification A
10	Identification E	Identification E

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification	Identification
3	Identification C	Identification C
4	Identification F	Identification F
5	Identification D	Identification D
6	Identification D	Identification D
7	Identification F	Identification F
8	Identification G	Identification G
9	Identification A	Identification A
10	Identification C	Identification C

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	D	D
2	C	E
3	B	B
4	D	D
5	A	A
6	E	E
7	C	C
8	C	A
9	A	B
10	B	B

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	A	B
2	E	A
3	A	A
4	C	C
5	C	C
6	E	B
7	E	D
8	A	B
9	E	A
10	C	C

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification C	Identification G
2	Identification H	Identification F
3	Identification B	Identification B
4	Identification J	Identification J
5	Identification E	Identification I
6	Identification H	Identification H
7	Identification D	Identification D
8	Identification C	Identification B
9	Identification J	Identification J
10	Identification I	Identification I

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification E	Identification E
2	Identification H	Identification H
3	Identification B	Identification B
4	Identification	Identification D
5	Identification A	Identification J
6	Identification J	Identification F
7	Identification F	Identification B
8	Identification B	Identification I
9	Identification I	Identification D
10	Identification D	Identification A

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification B	Identification A
2	Identification A	Identification A
3	Identification A	Identification A
4	Identification C	Identification A
5	Identification B	Identification B
6	Identification B	Identification B
7	Identification B	Identification B
8	Identification B	Identification C
9	Identification C	Identification A
10	Identification B	Identification B

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

115

Placing Questions

Part	Contestant	Judge
1	C	A
2	D	C
3	B	B
4	A	A
5	C	C
6	D	D
7	C	C
8	A	D
9	D	D
10	C	B
11	A	A
12	D	A
13	B	C
14	C	D
15	B	B

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Friday, December 19, 2025