ASHER KLASSEN - Yoakum Junior 3 - D2 Junior Livestock Skill-a-thon - Texas 4-H District 2 Livestock Skill-a-thon

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Texas 4-H District 2 Livestock Skill-a-thon
Dec 16, 2025
D2 Junior Livestock Skill-a-thon

Overall

ID:	3162 - -
Team Name:	Yoakum Junior 3
Participant Name:	ASHER KLASSEN
Individual Rank:	40
Individual Total Score:	88
Team Rank:	14
Team Total Score:	88

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1		3241

Placing 1 - Cut A	3
Placing 1 - Cut B	2
Placing 1 - Cut C	6

Placing Class 2

Part	Contestant	Judge
2	1423	4231

Placing 2 - Cut A	4
Placing 2 - Cut B	2
Placing 2 - Cut C	3

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1		B
2		C
3		A
4		D
5		B
6		C
7		B
8		D
9		C
10		B

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	B	C
2	A	B
3	A	A
4	B	B
5	C	D
6	D	C
7	D	C
8	A	A
9	D	A
10	C	D
11	B	D
12	C	C
13	A	C
14	A	C
15	B	D
16	D	D
17	D	C
18	A	B
19	D	D
20	D	B
21	C	B
22	A	B
23	A	B
24	B	B
25	D	B
26	B	D
27	A	B
28	B	A
29	D	D
30	D	B

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1		Identification B
2		Identification
3		Identification B
4		Identification P
5		Identification B
6		Identification B
7		Identification B
8		Identification B
9		Identification B
10		Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1		Identification E
2		Identification
3		Identification E
4		Identification A
5		Identification I
6		Identification E
7		Identification E
8		Identification F
9		Identification A
10		Identification E

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1		Identification B
2		Identification
3		Identification C
4		Identification F
5		Identification D
6		Identification D
7		Identification F
8		Identification G
9		Identification A
10		Identification C

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	E	D
2	D	E
3	B	B
4	D	D
5	C	A
6	E	E
7	A	C
8	A	A
9	A	B
10	D	B

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	B	B
2	E	A
3	E	A
4	C	C
5	C	C
6	C	B
7	E	D
8	A	B
9	B	A
10	C	C

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification I	Identification I
2	Identification E	Identification F
3	Identification C	Identification A
4	Identification B	Identification D
5	Identification G	Identification G
6	Identification B	Identification J
7	Identification I	Identification C
8		Identification F
9		Identification D
10		Identification H

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification	Identification E
2	Identification	Identification H
3	Identification E	Identification B
4	Identification J	Identification D
5	Identification C	Identification J
6	Identification H	Identification F
7	Identification B	Identification B
8	Identification J	Identification I
9	Identification A	Identification D
10		Identification A

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification	Identification A
2	Identification	Identification A
3	Identification B	Identification A
4	Identification B	Identification A
5	Identification B	Identification B
6	Identification C	Identification B
7	Identification B	Identification B
8	Identification C	Identification C
9	Identification B	Identification A
10		Identification B

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Placing Questions

Part	Contestant	Judge
1		A
2		C
3		B
4		A
5		C
6		D
7		C
8		D
9		D
10		B

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Friday, December 19, 2025