PAISLEE NUTT - Floyd Junior 1 - D2 Junior Livestock Skill-a-thon - Texas 4-H District 2 Livestock Skill-a-thon

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Texas 4-H District 2 Livestock Skill-a-thon
Dec 16, 2025
D2 Junior Livestock Skill-a-thon

Overall

ID:	3200 - -
Team Name:	Floyd Junior 1
Participant Name:	PAISLEE NUTT
Individual Rank:	16
Individual Total Score:	207
Team Rank:	9
Team Total Score:	536

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	2431	3241

Placing 1 - Cut A	3
Placing 1 - Cut B	2
Placing 1 - Cut C	6

Placing Class 2

Part	Contestant	Judge
2	1342	4231

Placing 2 - Cut A	4
Placing 2 - Cut B	2
Placing 2 - Cut C	3

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	B	B
2	C	C
3	A	A
4	D	D
5	B	B
6	C	C
7	B	B
8	D	D
9	C	C
10	B	B

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	C	C
2	D	B
3	A	A
4	A	B
5	B	D
6	C	C
7	C	C
8	A	A
9	A	A
10	D	D
11	D	D
12	C	C
13	C	C
14	B	C
15	D	D
16	D	D
17	C	C
18	C	B
19	B	D
20	B	B
21	C	B
22	C	B
23	B	B
24	D	B
25	A	B
26	D	D
27	C	B
28	A	A
29	C	D
30	D	B

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification	Identification
3	Identification B	Identification B
4	Identification P	Identification P
5	Identification B	Identification B
6	Identification L	Identification B
7	Identification B	Identification B
8	Identification B	Identification B
9	Identification B	Identification B
10	Identification P	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification B	Identification E
2	Identification *	Identification
3	Identification I	Identification E
4	Identification A	Identification A
5	Identification H	Identification I
6	Identification	Identification E
7	Identification A	Identification E
8	Identification E	Identification F
9	Identification A	Identification A
10	Identification E	Identification E

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification *	Identification
3	Identification C	Identification C
4	Identification F	Identification F
5	Identification D	Identification D
6	Identification	Identification D
7	Identification F	Identification F
8	Identification D	Identification G
9	Identification A	Identification A
10	Identification C	Identification C

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification
2	Identification
3	Identification *

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	A	D
2	D	E
3	C	B
4	E	D
5	A	A
6	D	E
7	A	C
8	B	A
9	B	B
10	A	B

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	C	B
2	A	A
3	A	A
4	D	C
5	D	C
6	A	B
7	A	D
8	D	B
9	E	A
10	E	C

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification I	Identification I
2	Identification E	Identification F
3	Identification C	Identification A
4	Identification B	Identification D
5	Identification F	Identification G
6	Identification A	Identification J
7	Identification C	Identification C
8	Identification F	Identification F
9	Identification D	Identification D
10	Identification H	Identification H

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification E	Identification E
2	Identification B	Identification H
3	Identification D	Identification B
4	Identification A	Identification D
5	Identification J	Identification J
6	Identification D	Identification F
7	Identification B	Identification B
8	Identification I	Identification I
9	Identification H	Identification D
10	Identification F	Identification A

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification B	Identification A
2	Identification B	Identification A
3	Identification B	Identification A
4	Identification C	Identification A
5	Identification B	Identification B
6	Identification B	Identification B
7	Identification A	Identification B
8	Identification C	Identification C
9	Identification B	Identification A
10	Identification B	Identification B

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Placing Questions

Part	Contestant	Judge
1	D	A
2	B	C
3	B	B
4	B	A
5	B	C
6	D	D
7	C	C
8	A	D
9	A	D
10	C	B

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Friday, December 19, 2025