CHRIS PARTEN - Hale Junior 2 - D2 Junior Livestock Skill-a-thon - Texas 4-H District 2 Livestock Skill-a-thon

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Texas 4-H District 2 Livestock Skill-a-thon
Dec 16, 2025
D2 Junior Livestock Skill-a-thon

Overall

ID:	3301 - -
Team Name:	Hale Junior 2
Participant Name:	CHRIS PARTEN
Individual Rank:	30
Individual Total Score:	169
Team Rank:	4
Team Total Score:	668

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	3241	3241

Placing 1 - Cut A	3
Placing 1 - Cut B	2
Placing 1 - Cut C	6

Placing Class 2

Part	Contestant	Judge
2	4213	4231

Placing 2 - Cut A	4
Placing 2 - Cut B	2
Placing 2 - Cut C	3

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	A	B
2	D	C
3	B	A
4	D	D
5	C	B
6	B	C
7	C	B
8	B	D
9	A	C
10	D	B

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	B	C
2	C	B
3	B	A
4	B	B
5	D	D
6	A	C
7	C	C
8	A	A
9	B	A
10	D	D
11	D	D
12	C	C
13	C	C
14	B	C
15	D	D
16	D	D
17	C	C
18	A	B
19	B	D
20	B	B
21	B	B
22	C	B
23	B	B
24	A	B
25	B	B
26	D	D
27	B	B
28	A	A
29	C	D
30	B	B

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1		Identification B
2		Identification
3		Identification B
4		Identification P
5		Identification B
6		Identification B
7		Identification B
8		Identification B
9		Identification B
10		Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1		Identification E
2		Identification
3		Identification E
4		Identification A
5		Identification I
6		Identification E
7		Identification E
8		Identification F
9		Identification A
10		Identification E

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1		Identification B
2		Identification
3		Identification C
4		Identification F
5		Identification D
6		Identification D
7		Identification F
8		Identification G
9		Identification A
10		Identification C

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	B	D
2	C	E
3	E	B
4	B	D
5	C	A
6	C	E
7	A	C
8	D	A
9	A	B
10	E	B

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	E	B
2	B	A
3	D	A
4	E	C
5	B	C
6	E	B
7	C	D
8		B
9	D	A
10	B	C

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification H	Identification I
2	Identification E	Identification F
3	Identification A	Identification A
4	Identification B	Identification D
5	Identification J	Identification G
6	Identification A	Identification J
7	Identification C	Identification C
8	Identification F	Identification F
9	Identification G	Identification D
10	Identification H	Identification H

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification	Identification E
2	Identification	Identification H
3	Identification	Identification B
4	Identification	Identification D
5	Identification	Identification J
6	Identification	Identification F
7	Identification	Identification B
8	Identification	Identification I
9	Identification J	Identification D
10		Identification A

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification	Identification A
2	Identification	Identification A
3	Identification	Identification A
4	Identification	Identification A
5	Identification	Identification B
6	Identification	Identification B
7	Identification	Identification B
8	Identification	Identification C
9	Identification *	Identification A
10		Identification B

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Placing Questions

Part	Contestant	Judge
1	C	A
2	D	C
3	B	B
4	A	A
5	C	C
6	B	D
7	C	C
8	A	D
9	D	D
10	B	B

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Friday, December 19, 2025