BRIELLA REIMER - Gaines Junior 2 - D2 Junior Livestock Skill-a-thon - Texas 4-H District 2 Livestock Skill-a-thon

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Texas 4-H District 2 Livestock Skill-a-thon
Dec 16, 2025
D2 Junior Livestock Skill-a-thon

Overall

ID:	3061 - -
Team Name:	Gaines Junior 2
Participant Name:	BRIELLA REIMER
Individual Rank:	37
Individual Total Score:	140
Team Rank:	8
Team Total Score:	554

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	3412	3241

Placing 1 - Cut A	3
Placing 1 - Cut B	2
Placing 1 - Cut C	6

Placing Class 2

Part	Contestant	Judge
2		4231

Placing 2 - Cut A	4
Placing 2 - Cut B	2
Placing 2 - Cut C	3

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	D	B
2	D	C
3	B	A
4	C	D
5	A	B
6		C
7		B
8		D
9		C
10		B

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	C	C
2	B	B
3	C	A
4	D	B
5	C	D
6	C	C
7	A	C
8	D	A
9	B	A
10	B	D
11	D	D
12	C	C
13	D	C
14	A	C
15	D	D
16	A	D
17	C	C
18	B	B
19	A	D
20	B	B
21	D	B
22	A	B
23	B	B
24	D	B
25	B	B
26	D	D
27	B	B
28	A	A
29	D	D
30	B	B

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1		Identification B
2		Identification
3		Identification B
4		Identification P
5		Identification B
6		Identification B
7		Identification B
8		Identification B
9		Identification B
10		Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1		Identification E
2		Identification
3		Identification E
4		Identification A
5		Identification I
6		Identification E
7		Identification E
8		Identification F
9		Identification A
10		Identification E

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1		Identification B
2		Identification
3		Identification C
4		Identification F
5		Identification D
6		Identification D
7		Identification F
8		Identification G
9		Identification A
10		Identification C

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	E	D
2	E	E
3	C	B
4	D	D
5	B	A
6	D	E
7	C	C
8	A	A
9	A	B
10	B	B

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	B	B
2	B	A
3	A	A
4	C	C
5	D	C
6	E	B
7	D	D
8	A	B
9	C	A
10	C	C

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification I	Identification I
2	Identification E	Identification F
3	Identification A	Identification A
4	Identification	Identification D
5	Identification G	Identification G
6	Identification J	Identification J
7	Identification C	Identification C
8	Identification	Identification F
9	Identification D	Identification D
10	Identification H	Identification H

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification J	Identification E
2	Identification	Identification H
3	Identification B	Identification B
4	Identification A	Identification D
5	Identification F	Identification J
6	Identification	Identification F
7	Identification B	Identification B
8		Identification I
9		Identification D
10		Identification A

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1		Identification A
2		Identification A
3		Identification A
4		Identification A
5		Identification B
6		Identification B
7		Identification B
8		Identification C
9		Identification A
10		Identification B

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Placing Questions

Part	Contestant	Judge
1	C	A
2	D	C
3	B	B
4	B	A
5		C
6		D
7		C
8		D
9		D
10		B

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Friday, December 19, 2025