Florida Fall Virtual Preliminary #4
Dec 16, 2025
2025 Milk Quality & Products Prelim: Middle School
Overall

ID: 361 - -
Team Name: Lake Gibson Middle
Participant Name:
WAYLON SPRINGERC
Individual Rank: 87
Individual Total Score: 54
Team Rank: 7
Team Total Score: 267
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2CC
3BB
4CB
5AB
6CC
7AC
8BB
9AA
10CC
11BB
12DB
13CA
14AB
15BC
16AC
17DC
18CD
19AB
20CC
21BA
Exam A - Points per Correct3
27
Exam B - Milk Marketing
PartContestantJudge
31BB
32AC
33CC
34CB
35AA
36CC
37BC
38CC
39BC
40AA
41AA
42BC
43AC
44CB
45DB
46BD
47BB
48BB
49BC
50AB
51B 
52A 
53C 
54D 
55B 
56B 
57C 
58A 
59B 
60C 
Exam B - Points per Correct3
27
Problem Solving
PartContestantJudge
1 A
2 A
3 B
4 A
5 A
6 B
7 C
8 B
9 B
10 D
11 A
12 B
Problem Solving - Points per Correct6
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
Cheese Identification - Points per ID4
 
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
Milk Flavor - Points per Defect6
 
Milk Flavor - Scores
Milk Flavor - Score Max Points6
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025