| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | C | C |
| 3 | B | B |
| 4 | B | B |
| 5 | B | B |
| 6 | C | C |
| 7 | C | C |
| 8 | B | B |
| 9 | A | A |
| 10 | C | C |
| 11 | B | B |
| 12 | B | B |
| 13 | A | A |
| 14 | B | B |
| 15 | C | C |
| 16 | C | C |
| 17 | C | C |
| 18 | B | D |
| 19 | B | B |
| 20 | C | C |
| 21 | A | A |
| Exam A - Points per Correct | 3 |
| 60 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | B | B |
| 32 | C | C |
| 33 | B | C |
| 34 | B | B |
| 35 | A | A |
| 36 | C | C |
| 37 | C | C |
| 38 | C | C |
| 39 | B | C |
| 40 | A | A |
| 41 | A | A |
| 42 | B | C |
| 43 | C | C |
| 44 | B | B |
| 45 | D | B |
| 46 | B | D |
| 47 | B | B |
| 48 | C | B |
| 49 | B | C |
| 50 | B | B |
| Exam B - Points per Correct | 3 |
| 39 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | A |
| 2 | A | A |
| 3 | C | B |
| 4 | C | A |
| 5 | B | A |
| 6 | B | B |
| 7 | A | C |
| 8 | A | B |
| 9 | C | B |
| 10 | C | D |
| 11 | D | A |
| 12 | B | B |
| Problem Solving - Points per Correct | 6 |
| 18 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | heavy Cream | |
| 3 | Half and Half | |
| 4 | Flavored Milk | |
| Dairy/Non-Dairy - Points per Identification | 6 |
| |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 36% | |
| 3 | 10.5% | |
| 4 | 1% - 2% | |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Cheese Identification - Points per ID | 4 |
| |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Milk Flavor - Points per Defect | 6 |
| |
| Milk Flavor - Scores |
| Milk Flavor - Score Max Points | 6 |
| |
| CMT |
| |
| Natural/Imitation ID |
| |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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