| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | C | C |
| 3 | C | B |
| 4 | A | B |
| 5 | B | B |
| 6 | E | C |
| 7 | A | C |
| 8 | C | B |
| 9 | B | A |
| 10 | D | C |
| 11 | A | B |
| 12 | C | B |
| 13 | E | A |
| 14 | A | B |
| 15 | C | C |
| 16 | D | C |
| 17 | B | C |
| 18 | D | D |
| 19 | A | B |
| 20 | E | C |
| 21 | B | A |
| 22 | C | |
| 23 | D | |
| 24 | A | |
| 25 | C | |
| 26 | D | |
| 27 | C | |
| 28 | E | |
| 29 | B | |
| 30 | A | |
| Exam A - Points per Correct | 3 |
| 15 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | A | B |
| 32 | C | C |
| 33 | A | C |
| 34 | E | B |
| 35 | C | A |
| 36 | A | C |
| 37 | E | C |
| 38 | A | C |
| 39 | | C |
| 40 | | A |
| 41 | D | A |
| 42 | A | C |
| 43 | D | C |
| 44 | B | B |
| 45 | C | B |
| 46 | A | D |
| 47 | C | B |
| 48 | B | B |
| 49 | E | C |
| 50 | E | B |
| 51 | A | |
| 52 | B | |
| 53 | D | |
| 54 | B | |
| 55 | D | |
| 56 | B | |
| 57 | C | |
| 58 | C | |
| 59 | A | |
| 60 | E | |
| Exam B - Points per Correct | 3 |
| 9 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | D | A |
| 3 | B | B |
| 4 | D | A |
| 5 | A | A |
| 6 | B | B |
| 7 | D | C |
| 8 | A | B |
| 9 | E | B |
| 10 | C | D |
| 11 | A | A |
| 12 | D | B |
| 13 | B | |
| 14 | D | |
| 15 | B | |
| 16 | D | |
| 17 | C | |
| 18 | E | |
| 19 | A | |
| 20 | D | |
| Problem Solving - Points per Correct | 6 |
| 30 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Butter | |
| 2 | Light Whipped Cream | |
| 3 | Half and Half | |
| 4 | Non Dairy Milk | |
| 5 | Non Dairy Flavored Beverage | |
| 6 | Milk | |
| 7 | Flavored Milk | |
| 8 | Sour Cream | |
| 9 | Margarine | |
| 10 | Non Day Whipped Topping | |
| Dairy/Non-Dairy - Points per Identification | 6 |
| |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 0.05% - 0.5% | |
| 2 | 18% | |
| 3 | 3.25% - 3.5% | |
| 4 | 36% | |
| 5 | 30% | |
| 6 | 1% - 2% | |
| 7 | 0.05% - 0.5% | |
| 8 | 30% | |
| 9 | 36% | |
| 10 | Non Dairy Variable Fat | |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Gruyere | |
| 2 | Blue/Bleu | |
| 3 | Brie | |
| 4 | Cheddar Mild | |
| 5 | Edam/Gouda | |
| 6 | Havarti | |
| 7 | Monterey Jack | |
| 8 | Parmesan | |
| 9 | Cheddar Sharp | |
| 10 | Queso Fresco | |
| Cheese Identification - Points per ID | 4 |
| |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 3 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 5 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 0 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 7 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 8 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Acid | |
| 2 | Bitter | |
| 3 | Feed | |
| 4 | Flat-watery | |
| 5 | Foreign | |
| 6 | Garlic or onion | |
| 7 | Malty | |
| 8 | No defect | |
| 9 | Oxidized | |
| 10 | Rancid | |
| Milk Flavor - Points per Defect | 6 |
| |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 01 | |
| 2 | 03 | |
| 3 | 01 | |
| 4 | 02 | |
| 5 | 03 | |
| 6 | 01 | |
| 7 | 03 | |
| 8 | 02 | |
| 9 | 05 | |
| 10 | 02 | |
| Milk Flavor - Score Max Points | 6 |
| 0 |
| CMT |
| |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |