Texas Tech Southwest Invitational
Jan 09, 2026
Southwest Invitational Meat Judging Contest
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 9906 - -
Team Name: Eastern Oklahoma State College
Participant Name:
DENISE YAWS
Individual Rank: 31
Individual Total Score: 846
Team Rank: 6
Team Total Score: 3446

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
132143214
Placing 1 - Cut A2
Placing 1 - Cut B7
Placing 1 - Cut C3
50
Placing 2R - Beef Cuts
PartContestantJudge
224132431
Placing 2 - Cut A3
Placing 2 - Cut B4
Placing 2 - Cut C2
48
Placing 3R - Pork Carc.
PartContestantJudge
331243142
Placing 3 - Cut A4
Placing 3 - Cut B3
Placing 3 - Cut C6
44
Placing 4R - Pork Cuts
PartContestantJudge
432412341
Placing 4 - Cut A2
Placing 4 - Cut B5
Placing 4 - Cut C5
48
Placing 5R - Lamb Carc.
PartContestantJudge
541234123
Placing 5 - Cut A4
Placing 5 - Cut B5
Placing 5 - Cut C3
50
Placing 6 - Beef Carc.
PartContestantJudge
642314213
Placing 6 - Cut A7
Placing 6 - Cut B5
Placing 6 - Cut C2
48
Placing 7 - Beef Cuts
PartContestantJudge
731422314
Placing 7 - Cut A3
Placing 7 - Cut B4
Placing 7 - Cut C7
26
Placing 8 - Pork Carc.
PartContestantJudge
812434123
Placing 8 - Cut A2
Placing 8 - Cut B3
Placing 8 - Cut C5
43
Placing 9 - Pork Wole. / Retail
PartContestantJudge
934123142
Placing 9 - Cut A4
Placing 9 - Cut B3
Placing 9 - Cut C7
47
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1013424312
Placing 10 - Cut A2
Placing 10 - Cut B3
Placing 10 - Cut C4
40
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
 
Reasons 2 - Beef Cuts
 
Reasons 3 - Pork Carc.
 
Reasons 4 - Pork Cuts
 
Reasons 5 - Lamb Carc.
 
Quality
PartContestantJudge
1High ChoiceAvg. Choice
2Avg. ChoiceHigh Choice
3Low ChoiceLow Choice
4Avg. ChoiceAvg. Choice
5Low ChoiceAvg. Choice
6High SelectLow Choice
7Low ChoiceHigh Select
8High SelectLow Choice
9Avg. ChoiceAvg. Choice
10Low ChoiceLow Choice
11Low SelectHigh Select
12Low SelectHigh Select
13Low ChoiceAvg. Choice
14Low ChoiceAvg. Choice
15High ChoiceAvg. Choice
128
Yield
PartContestantJudge
13.53.3
23.53.6
34.24.5
44.44.6
55.94.8
63.53.8
73.84.9
82.01.5
92.22.9
105.25.5
112.22.2
122.83.2
134.34.2
142.32.3
152.53.0
94
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
 
Specification 2
 
Specification 3
 
Specification 4
 
Specification 5
 
Specification 6
 
Specification 7
 
Specification 8
 
Specification 9
 
Specification 10
 
Questions 1 - Beef Carc.
PartContestantJudge
133
211
311
441
521
633
711
844
914
1034
Questions - Points per Question5
30
Questions 2 - Beef Cuts
PartContestantJudge
123
231
344
422
533
622
744
833
933
1024
Questions - Points per Question5
35
Questions 3 - Pork Carc.
PartContestantJudge
142
233
344
433
511
622
714
833
944
1033
Questions - Points per Question5
40
Questions 4 - Pork Cuts
PartContestantJudge
122
211
341
423
533
632
744
813
911
1024
Questions - Points per Question5
25
Questions 5 - Lamb Carc.
PartContestantJudge
144
211
344
433
522
644
733
833
944
1011
Questions - Points per Question5
50
Beef Judging Total
237
Beef Grading Total
222
Overall Beef Total
459
Lamb Judging Total
140
Pork Judging Total
247
Placing Total
444
Specifications Total
 
Questions Total
180
Reasons Total
 
Overall Score
846
Placing 1- Penalty
 
Placing 2 - Penalty
 
Placing 3 - Penalty
 
Placing 4 - Penalty
 
Placing 5 - Penalty
 
Reasons 11
 
Reasons 12
 


AWS100: Tuesday, February 3, 2026