Texas Tech Southwest Invitational
Jan 09, 2026
Southwest Invitational Meat Judging Contest
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 9908 - -
Team Name: University of Georgia
Participant Name:
MARCELA RODRIGUEZ
Individual Rank: 57
Individual Total Score: 667
Team Rank: 3
Team Total Score: 3539

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
131243214
Placing 1 - Cut A2
Placing 1 - Cut B7
Placing 1 - Cut C3
43
Placing 2R - Beef Cuts
PartContestantJudge
2 2431
Placing 2 - Cut A3
Placing 2 - Cut B4
Placing 2 - Cut C2
 
Placing 3R - Pork Carc.
PartContestantJudge
331243142
Placing 3 - Cut A4
Placing 3 - Cut B3
Placing 3 - Cut C6
44
Placing 4R - Pork Cuts
PartContestantJudge
4 2341
Placing 4 - Cut A2
Placing 4 - Cut B5
Placing 4 - Cut C5
 
Placing 5R - Lamb Carc.
PartContestantJudge
514234123
Placing 5 - Cut A4
Placing 5 - Cut B5
Placing 5 - Cut C3
46
Placing 6 - Beef Carc.
PartContestantJudge
643214213
Placing 6 - Cut A7
Placing 6 - Cut B5
Placing 6 - Cut C2
41
Placing 7 - Beef Cuts
PartContestantJudge
723142314
Placing 7 - Cut A3
Placing 7 - Cut B4
Placing 7 - Cut C7
50
Placing 8 - Pork Carc.
PartContestantJudge
812434123
Placing 8 - Cut A2
Placing 8 - Cut B3
Placing 8 - Cut C5
43
Placing 9 - Pork Wole. / Retail
PartContestantJudge
934123142
Placing 9 - Cut A4
Placing 9 - Cut B3
Placing 9 - Cut C7
47
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1034214312
Placing 10 - Cut A2
Placing 10 - Cut B3
Placing 10 - Cut C4
44
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
 
Reasons 2 - Beef Cuts
 
Reasons 3 - Pork Carc.
 
Reasons 4 - Pork Cuts
 
Reasons 5 - Lamb Carc.
 
Quality
PartContestantJudge
1Avg. ChoiceAvg. Choice
2High ChoiceHigh Choice
3Low ChoiceLow Choice
4Avg. ChoiceAvg. Choice
5Avg. ChoiceAvg. Choice
6Avg. ChoiceLow Choice
7Avg. ChoiceHigh Select
8Low ChoiceLow Choice
9High ChoiceAvg. Choice
10Avg. ChoiceLow Choice
11High SelectHigh Select
12Low ChoiceHigh Select
13Avg. ChoiceAvg. Choice
14Low PrimeAvg. Choice
15High ChoiceAvg. Choice
130
Yield
PartContestantJudge
12.73.3
22.43.6
33.34.5
44.04.6
53.44.8
64.13.8
74.94.9
81.01.5
93.02.9
105.95.5
111.52.2
122.03.2
134.94.2
142.12.3
152.53.0
64
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
 
Specification 2
 
Specification 3
 
Specification 4
 
Specification 5
 
Specification 6
 
Specification 7
 
Specification 8
 
Specification 9
 
Specification 10
 
Questions 1 - Beef Carc.
PartContestantJudge
133
211
321
441
521
623
731
844
914
1034
Questions - Points per Question5
15
Questions 2 - Beef Cuts
PartContestantJudge
143
211
334
432
523
622
744
833
933
1024
Questions - Points per Question5
25
Questions 3 - Pork Carc.
PartContestantJudge
142
233
344
4 3
521
622
724
843
944
1043
Questions - Points per Question5
20
Questions 4 - Pork Cuts
PartContestantJudge
122
211
331
423
533
622
744
813
911
1034
Questions - Points per Question5
30
Questions 5 - Lamb Carc.
PartContestantJudge
114
211
314
423
522
614
733
833
944
1031
Questions - Points per Question5
25
Beef Judging Total
174
Beef Grading Total
194
Overall Beef Total
368
Lamb Judging Total
115
Pork Judging Total
184
Placing Total
358
Specifications Total
 
Questions Total
115
Reasons Total
 
Overall Score
667
Placing 1- Penalty
 
Placing 2 - Penalty
 
Placing 3 - Penalty
 
Placing 4 - Penalty
 
Placing 5 - Penalty
 
Reasons 11
 
Reasons 12
 


AWS100: Tuesday, February 3, 2026