Texas Tech Southwest Invitational
Jan 09, 2026
Southwest Invitational Meat Judging Contest
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 9909 - -
Team Name: Connors State College
Participant Name:
ADDISON SARRATT
Individual Rank: 18
Individual Total Score: 867
Team Rank: 7
Team Total Score: 3339

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
132143214
Placing 1 - Cut A2
Placing 1 - Cut B7
Placing 1 - Cut C3
50
Placing 2R - Beef Cuts
PartContestantJudge
242312431
Placing 2 - Cut A3
Placing 2 - Cut B4
Placing 2 - Cut C2
47
Placing 3R - Pork Carc.
PartContestantJudge
332143142
Placing 3 - Cut A4
Placing 3 - Cut B3
Placing 3 - Cut C6
35
Placing 4R - Pork Cuts
PartContestantJudge
432412341
Placing 4 - Cut A2
Placing 4 - Cut B5
Placing 4 - Cut C5
48
Placing 5R - Lamb Carc.
PartContestantJudge
514234123
Placing 5 - Cut A4
Placing 5 - Cut B5
Placing 5 - Cut C3
46
Placing 6 - Beef Carc.
PartContestantJudge
642134213
Placing 6 - Cut A7
Placing 6 - Cut B5
Placing 6 - Cut C2
50
Placing 7 - Beef Cuts
PartContestantJudge
723142314
Placing 7 - Cut A3
Placing 7 - Cut B4
Placing 7 - Cut C7
50
Placing 8 - Pork Carc.
PartContestantJudge
814234123
Placing 8 - Cut A2
Placing 8 - Cut B3
Placing 8 - Cut C5
48
Placing 9 - Pork Wole. / Retail
PartContestantJudge
931423142
Placing 9 - Cut A4
Placing 9 - Cut B3
Placing 9 - Cut C7
50
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1043124312
Placing 10 - Cut A2
Placing 10 - Cut B3
Placing 10 - Cut C4
50
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
 
Reasons 2 - Beef Cuts
 
Reasons 3 - Pork Carc.
 
Reasons 4 - Pork Cuts
 
Reasons 5 - Lamb Carc.
 
Quality
PartContestantJudge
1Avg. ChoiceAvg. Choice
2High ChoiceHigh Choice
3Low ChoiceLow Choice
4Avg. ChoiceAvg. Choice
5Avg. ChoiceAvg. Choice
6Avg. ChoiceLow Choice
7Low ChoiceHigh Select
8Low ChoiceLow Choice
9Avg. ChoiceAvg. Choice
10Avg. ChoiceLow Choice
11High SelectHigh Select
12High SelectHigh Select
13Avg. ChoiceAvg. Choice
14Avg. ChoiceAvg. Choice
15High ChoiceAvg. Choice
142
Yield
PartContestantJudge
13.93.3
24.33.6
34.64.5
43.84.6
54.64.8
64.13.8
74.74.9
81.81.5
93.22.9
103.65.5
111.72.2
122.63.2
134.84.2
142.22.3
152.93.0
86
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
 
Specification 2
 
Specification 3
 
Specification 4
 
Specification 5
 
Specification 6
 
Specification 7
 
Specification 8
 
Specification 9
 
Specification 10
 
Questions 1 - Beef Carc.
PartContestantJudge
133
211
311
441
511
643
711
844
944
1044
Questions - Points per Question5
40
Questions 2 - Beef Cuts
PartContestantJudge
113
211
344
412
533
622
744
813
913
1044
Questions - Points per Question5
30
Questions 3 - Pork Carc.
PartContestantJudge
142
233
344
433
511
622
714
833
944
1033
Questions - Points per Question5
40
Questions 4 - Pork Cuts
PartContestantJudge
122
211
341
423
523
642
744
813
911
1034
Questions - Points per Question5
20
Questions 5 - Lamb Carc.
PartContestantJudge
114
211
324
433
522
644
733
833
934
1011
Questions - Points per Question5
35
Beef Judging Total
267
Beef Grading Total
228
Overall Beef Total
495
Lamb Judging Total
131
Pork Judging Total
241
Placing Total
474
Specifications Total
 
Questions Total
165
Reasons Total
 
Overall Score
867
Placing 1- Penalty
 
Placing 2 - Penalty
 
Placing 3 - Penalty
 
Placing 4 - Penalty
 
Placing 5 - Penalty
 
Reasons 11
 
Reasons 12
 


AWS100: Tuesday, February 3, 2026