Texas Tech Southwest Invitational
Jan 09, 2026
Southwest Invitational Meat Judging Contest
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 9903 - -
Team Name: Garden City Community College
Participant Name:
KONAR BRUNGARDT
Individual Rank: 15
Individual Total Score: 871
Team Rank: 1
Team Total Score: 3624

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
113243214
Placing 1 - Cut A2
Placing 1 - Cut B7
Placing 1 - Cut C3
34
Placing 2R - Beef Cuts
PartContestantJudge
224132431
Placing 2 - Cut A3
Placing 2 - Cut B4
Placing 2 - Cut C2
48
Placing 3R - Pork Carc.
PartContestantJudge
334123142
Placing 3 - Cut A4
Placing 3 - Cut B3
Placing 3 - Cut C6
47
Placing 4R - Pork Cuts
PartContestantJudge
423412341
Placing 4 - Cut A2
Placing 4 - Cut B5
Placing 4 - Cut C5
50
Placing 5R - Lamb Carc.
PartContestantJudge
514234123
Placing 5 - Cut A4
Placing 5 - Cut B5
Placing 5 - Cut C3
46
Placing 6 - Beef Carc.
PartContestantJudge
642134213
Placing 6 - Cut A7
Placing 6 - Cut B5
Placing 6 - Cut C2
50
Placing 7 - Beef Cuts
PartContestantJudge
721342314
Placing 7 - Cut A3
Placing 7 - Cut B4
Placing 7 - Cut C7
46
Placing 8 - Pork Carc.
PartContestantJudge
814234123
Placing 8 - Cut A2
Placing 8 - Cut B3
Placing 8 - Cut C5
48
Placing 9 - Pork Wole. / Retail
PartContestantJudge
931423142
Placing 9 - Cut A4
Placing 9 - Cut B3
Placing 9 - Cut C7
50
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1043124312
Placing 10 - Cut A2
Placing 10 - Cut B3
Placing 10 - Cut C4
50
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
 
Reasons 2 - Beef Cuts
 
Reasons 3 - Pork Carc.
 
Reasons 4 - Pork Cuts
 
Reasons 5 - Lamb Carc.
 
Quality
PartContestantJudge
1Avg. ChoiceAvg. Choice
2Avg. ChoiceHigh Choice
3High SelectLow Choice
4Avg. ChoiceAvg. Choice
5Avg. ChoiceAvg. Choice
6Low ChoiceLow Choice
7High SelectHigh Select
8High SelectLow Choice
9Avg. ChoiceAvg. Choice
10Low ChoiceLow Choice
11Low SelectHigh Select
12Low SelectHigh Select
13Low ChoiceAvg. Choice
14Avg. ChoiceAvg. Choice
15Avg. ChoiceAvg. Choice
138
Yield
PartContestantJudge
13.23.3
23.73.6
34.14.5
43.84.6
55.14.8
64.33.8
73.94.9
82.31.5
92.62.9
105.15.5
111.62.2
123.63.2
134.54.2
142.32.3
153.13.0
89
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
 
Specification 2
 
Specification 3
 
Specification 4
 
Specification 5
 
Specification 6
 
Specification 7
 
Specification 8
 
Specification 9
 
Specification 10
 
Questions 1 - Beef Carc.
PartContestantJudge
113
211
311
411
541
633
711
844
944
1014
Questions - Points per Question5
35
Questions 2 - Beef Cuts
PartContestantJudge
113
231
344
422
533
642
744
833
943
1044
Questions - Points per Question5
30
Questions 3 - Pork Carc.
PartContestantJudge
122
233
344
433
511
612
714
833
944
1033
Questions - Points per Question5
40
Questions 4 - Pork Cuts
PartContestantJudge
122
211
311
413
533
622
744
843
911
1044
Questions - Points per Question5
40
Questions 5 - Lamb Carc.
PartContestantJudge
114
211
344
433
532
644
733
823
944
1021
Questions - Points per Question5
30
Beef Judging Total
243
Beef Grading Total
227
Overall Beef Total
470
Lamb Judging Total
126
Pork Judging Total
275
Placing Total
469
Specifications Total
 
Questions Total
175
Reasons Total
 
Overall Score
871
Placing 1- Penalty
 
Placing 2 - Penalty
 
Placing 3 - Penalty
 
Placing 4 - Penalty
 
Placing 5 - Penalty
 
Reasons 11
 
Reasons 12
 


AWS100: Tuesday, February 3, 2026