The ScanMan
Illinois Section XI Meats
Jan 13, 2026
Greenhand
Overall

ID: 265 - 20 -
Team Name: Brown County
Participant Name:
KALE VOLK
Individual Rank: 27
Individual Total Score: 241
Team Rank: 2
Team Total Score: 1395
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
113244321
Placing 1 - Cut A2
Placing 1 - Cut B4
Placing 1 - Cut C2
26
Placing Class 2
PartContestantJudge
213422314
Placing 2 - Cut A2
Placing 2 - Cut B3
Placing 2 - Cut C4
31
Placing Class 3
PartContestantJudge
312433241
Placing 3 - Cut A2
Placing 3 - Cut B2
Placing 3 - Cut C2
32
Placing Class 4
PartContestantJudge
441323214
Placing 4 - Cut A2
Placing 4 - Cut B4
Placing 4 - Cut C2
24
Placing Class 5
PartContestantJudge
542134213
Placing 5 - Cut A2
Placing 5 - Cut B3
Placing 5 - Cut C4
50
Placing Class 6
PartContestantJudge
723414231
Placing 6 - Cut A2
Placing 6 - Cut B3
Placing 6 - Cut C3
43
Placing Sum
206
Questions on Placing Classes
PartContestantJudge
12 
Questions - Points per Question5
0
Keep/Cull
 
Quality Grading
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
 
Yield Grading
 
Carcass Grading Total
 
Formulation Solution
PartContestantJudge
10507
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1DD
2DC
3CD
4CA
5BC
6DB
Formulation Questions - Points per Question5
5
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: D - Flank
Retail: 67 - Chops - Blade Chop (Bnls)		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
2Species: Pork
Primal: K - Side (Belly)
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
3Species: Lamb
Primal: B - Brisket
Retail: 12 - Roasts - Center Rib Roast		Species: Beef
Primal: C - Chuck
Retail: 04 - Roasts - Arm Roast (Bnls)
4Species: Beef
Primal: A - Breast
Retail: 88 - Various - Shank		Species: Pork
Primal: J - Shoulder
Retail: 07 - Roasts - Blade Boston
5Species: Lamb
Primal: E - Ham or Leg
Retail: 67 - Chops - Blade Chop (Bnls)		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: L - Spareribs
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 91 - Smoked/Cured - Ham (Bnls)
7Species: Beef
Primal: A - Breast
Retail: 74 - Chops - Top Loin Chop		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
8Species: Pork
Primal: K - Side (Belly)
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast
9Species: Lamb
Primal: L - Spareribs
Retail: 88 - Various - Shank		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
10Species: Lamb
Primal: G - Plate
Retail: 26 - Roasts - Seven (7) Bone Roast		Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: C - Chuck
Retail: 01 - Roasts - American Style		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
12Species: Beef
Primal: G - Plate
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
13Species: Pork
Primal: E - Ham or Leg
Retail: 67 - Chops - Blade Chop (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
14Species: BeefSpecies: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
15Species: BeefSpecies: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 16-20
PartContestantJudge
16Species: Lamb
Primal: A - Breast
Retail: 01 - Roasts - American Style		Species: Lamb
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast
17Species: Pork
Primal: B - Brisket
Retail: 02 - Roasts - Arm Picnic		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
18Species: Lamb
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast		Species: Beef
Primal: A - Breast
Retail: 10 - Roasts - Brisket, Whole (Bnls)
19Species: Beef
Primal: D - Flank
Retail: 04 - Roasts - Arm Roast (Bnls)		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
20Species: Pork
Primal: E - Ham or Leg
Retail: 05 - Roasts - Back Ribs		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: F - Loin
Retail: 06 - Roasts - Blade Roast		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
22Species: Lamb
Primal: G - Plate
Retail: 07 - Roasts - Blade Boston		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
23Species: Pork
Primal: H - Rib or Rack
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
24Species: Lamb
Primal: I - Round
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Beef
Primal: M - Variety Meats
Retail: 81 - Variety - Tripe
25Species: Pork
Primal: J - Shoulder
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Pork
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 26-30
PartContestantJudge
26Species: Beef
Primal: K - Side (Belly)
Retail: 11 - Roasts - Center Loin Roast		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
27Species: Beef
Primal: L - Spareribs
Retail: 12 - Roasts - Center Rib Roast		Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast
28Species: Lamb
Primal: M - Variety Meats
Retail: 13 - Roasts - Eye Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
29Species: Beef
Primal: N - Various Meats
Retail: 14 - Roasts - Eye Round Roast		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
30Species: Pork
Primal: N - Various Meats
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Pork
Primal: K - Side (Belly)
Retail: 98 - Smoked/Cured - Slab Bacon
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: M - Variety Meats
Retail: 16 - Roasts - Frenched Style		Species: Pork
Primal: N - Various Meats
Retail: 69 - Chops - Country Style Ribs
32Species: Lamb
Primal: L - Spareribs
Retail: 17 - Roasts - Fresh Side		Species: Lamb
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop
33Species: Pork
Primal: K - Side (Belly)
Retail: 18 - Roasts - Leg Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
34Species: Beef
Primal: J - Shoulder
Retail: 19 - Roasts - Loin Roast		Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
35Species: Pork
Primal: I - Round
Retail: 20 - Roasts - Mock Tender Roast		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 36-40
PartContestantJudge
36Species: Lamb
Primal: H - Rib or Rack
Retail: 21 - Roasts - Petite Tender		Species: Beef
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
37Species: Pork
Primal: G - Plate
Retail: 22 - Roasts - Rib Roast		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
38Species: Lamb
Primal: F - Loin
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
39Species: Beef
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
40Species: Pork
Primal: C - Chuck
Retail: 25 - Roasts - Rump Portion		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID Sum
30
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Written Exam #1-5
Written Exam - Points per Question2
 
Written Exam #6-10
Written Exam - Points per Question2
 
Written Exam #11-15
Written Exam - Points per Question2
 
Written Exam #16-20
Written Exam - Points per Question2
 
Written Exam #21-25
Written Exam - Points per Question2
 
Written Exam #26-30
Written Exam - Points per Question2
 
Written Exam Total
 

AWS100: Tuesday, February 3, 2026