| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | A | C |
| 3 | C | B |
| 4 | A | D |
| 5 | B | C |
| 6 | C | B |
| 7 | C | C |
| 8 | D | A |
| 9 | A | B |
| 10 | A | C |
| 11 | B | C |
| 12 | B | B |
| 13 | D | C |
| 14 | D | C |
| 15 | C | B |
| 16 | D | B |
| 17 | B | B |
| 18 | C | C |
| 19 | A | A |
| 20 | A | B |
| 21 | A | B |
| 22 | D | C |
| 23 | D | B |
| 24 | A | C |
| 25 | D | B |
| 26 | A | B |
| 27 | B | B |
| 28 | C | B |
| 29 | B | B |
| 30 | B | B |
| Exam A - Points per Correct | 2 |
| 18 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | C | B |
| 32 | A | B |
| 33 | B | B |
| 34 | A | A |
| 35 | C | B |
| 36 | C | B |
| 37 | B | C |
| 38 | C | B |
| 39 | A | B |
| 40 | A | B |
| 41 | C | B |
| 42 | B | B |
| 43 | A | B |
| 44 | B | B |
| 45 | B | B |
| 46 | A | B |
| 47 | B | B |
| 48 | A | C |
| 49 | D | A |
| 50 | B | B |
| 51 | B | C |
| 52 | D | B |
| 53 | C | A |
| 54 | C | B |
| 55 | D | B |
| 56 | C | B |
| 57 | B | C |
| 58 | D | B |
| 59 | B | B |
| 60 | C | B |
| Exam B - Points per Correct | 2 |
| 16 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | B | D |
| 3 | A | A |
| 4 | D | D |
| 5 | C | C |
| 6 | A | A |
| 7 | B | A |
| 8 | B | A |
| 9 | D | C |
| 10 | D | D |
| 11 | C | A |
| 12 | C | B |
| 13 | C | B |
| 14 | D | D |
| 15 | A | C |
| 16 | D | A |
| 17 | B | C |
| 18 | D | B |
| 19 | B | C |
| 20 | B | A |
| Problem Solving - Points per Correct | 5 |
| 35 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | | Non Dairy Milk |
| 2 | | Butter |
| 3 | | Margarine |
| 4 | | Non Day Whipped Topping |
| 5 | | heavy Cream |
| 6 | | Light Whipped Cream |
| 7 | | Milk |
| 8 | | Half and Half |
| 9 | | Milk |
| 10 | | Non Dairy Creamer |
| Dairy/Non-Dairy - Points per Identification | 6 |
| |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | | Non Dairy Variable Fat |
| 2 | | 80% |
| 3 | | Non Dairy Variable Fat |
| 4 | | Non Dairy Variable Fat |
| 5 | | 36% |
| 6 | | 30% |
| 7 | | 0.05% - 0.5% |
| 8 | | 10.5% |
| 9 | | 1% - 2% |
| 10 | | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Monterey Jack | Havarti |
| 2 | Cheddar Sharp | Cheddar Sharp |
| 3 | Edam/Gouda | Swiss |
| 4 | Cheddar Mild | Monterey Jack |
| 5 | Queso Fresco | Colby |
| 6 | Blue/Bleu | Muenster |
| 7 | Gruyere | Edam/Gouda |
| 8 | Provalone | Provalone |
| 9 | Swiss | Cheddar Mild |
| 10 | Mozzarella | Mozzarella |
| Cheese Identification - Points per ID | 4 |
| 12 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 2 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 3 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 4 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 5 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 9 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Bitter | Foreign |
| 2 | Garlic or onion | Feed |
| 3 | No defect | Oxidized |
| 4 | Flat-watery | Garlic or onion |
| 5 | Foreign | Acid |
| 6 | | No defect |
| 7 | Feed | Flat-watery |
| 8 | Rancid | Salty |
| 9 | Malty | Bitter |
| 10 | Salty | Malty |
| Milk Flavor - Points per Defect | 6 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 01 |
| 2 | | 08 |
| 3 | | 06 |
| 4 | | 01 |
| 5 | | 03 |
| 6 | | 10 |
| 7 | | 09 |
| 8 | | 04 |
| 9 | | 05 |
| 10 | | 03 |
| Milk Flavor - Score Max Points | 6 |
| |
| CMT |
| Part | Contestant | Judge |
| 1 | 0 | 0 |
| 2 | 4 | 0 |
| 3 | 8 | 4 |
| 4 | 2 | 6 |
| 5 | 6 | 4 |
| 26 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Imitation | |
| 2 | Imitation | |
| 3 | Natural | |
| 4 | Natural | |
| 5 | Imitation | |
| 6 | Imitation | |
| 7 | Natural | |
| 8 | Imitation | |
| 9 | Natural | |
| 10 | Imitation | |
| 0 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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