Klein FFA Alumni CDE Invitational
Jan 16, 2026
Milk Quality
Overall

ID: 182 - -
Team Name: Columbus
Participant Name:
JACOB KOY
Individual Rank: 75
Individual Total Score: 146
Team Rank: 11
Team Total Score: 507
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DA
2AC
3DA
4DB
5AB
6CC
7CC
8CC
9DD
10AA
11AA
12BD
13CA
14AC
15BB
16AA
17CC
18AB
19DA
20DD
21AD
22BD
23BC
24CC
25CD
Exam A - Points per Correct2
22
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1BOmit
2COmit
3BOmit
4BOmit
5AOmit
Problem Solving - Points per Correct5
25
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkMilk
2ButterMargarine
3Half and HalfNon Dairy Creamer
4heavy Creamheavy Cream
5Non Dairy Flavored BeverageFlavored Milk
6Flavored MilkFlavored Milk
7Non Dairy CreamerNon Dairy Milk
8Sour CreamNon Day Whipped Topping
9MargarineButter
10Non Dairy Flavored BeverageNon Dairy Flavored Beverage
Dairy/Non-Dairy - Points per Identification4
16
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2%1% - 2%
280%Non Dairy Variable Fat
31% - 2%Non Dairy Variable Fat
436%36%
50.05% - 0.5%3.25% - 3.5%
61% - 2%1% - 2%
73.25% - 3.5%Non Dairy Variable Fat
810.5%Non Dairy Variable Fat
980%80%
103.25% - 3.5%Non Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content1
4
Cheese Identification
PartContestantJudge
1MozzarellaSwiss
2Cheddar MildCheddar Sharp
3ColbyProcessed American
4Monterey JackCheddar Sharp
5FetaMozzarella
6Processed AmericanCheddar Mild
7Blue/BleuBlue/Bleu
8BrieMozzarella
9Edam/GoudaMonterey Jack
10Cheddar SharpProcessed American
Cheese Identification - Points per ID5
5
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1BitterNo defect
2OxidizedSalty
3Flat-wateryAcid
4MaltyFlat-watery
5BitterNo defect
6ForeignMalty
7SaltyFlat-watery
8FeedAcid
9AcidOxidized
10RancidMalty
Milk Flavor - Points per Defect5
0
Milk Flavor - Scores
PartContestantJudge
1 06 10
2 05 07
3 07 03
4 04 09
5 08 10
6 04 05
7 07 09
8 03 03
9 02 05
10 02 05
Milk Flavor - Score Max Points10
74
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Tuesday, February 3, 2026