| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | A |
| 2 | C | C |
| 3 | B | A |
| 4 | A | B |
| 5 | D | B |
| 6 | E | C |
| 7 | E | C |
| 8 | E | C |
| 9 | C | D |
| 10 | C | A |
| 11 | A | A |
| 12 | B | D |
| 13 | C | A |
| 14 | D | C |
| 15 | B | B |
| 16 | C | A |
| 17 | D | C |
| 18 | B | B |
| 19 | B | A |
| 20 | E | D |
| 21 | E | D |
| 22 | A | D |
| 23 | B | C |
| 24 | B | C |
| 25 | D | D |
| 26 | B | |
| 27 | D | |
| 28 | D | |
| 29 | B | |
| 30 | C | |
| Exam A - Points per Correct | 2 |
| 10 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | B | |
| 32 | B | |
| 33 | C | |
| 34 | A | |
| 35 | D | |
| 36 | A | |
| 37 | C | |
| 38 | C | |
| 39 | D | |
| 40 | B | |
| 42 | D | |
| 43 | B | |
| 44 | D | |
| 45 | A | |
| 46 | B | |
| 47 | E | |
| 48 | A | |
| 49 | B | |
| 50 | E | |
| 51 | C | |
| 52 | E | |
| 53 | C | |
| 54 | D | |
| 55 | C | |
| 56 | A | |
| 57 | B | |
| 58 | D | |
| 59 | C | |
| 60 | D | |
| Exam B - Points per Correct | 2 |
| 0 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | A | Omit |
| 2 | B | Omit |
| 3 | D | Omit |
| 4 | C | Omit |
| 5 | B | Omit |
| Problem Solving - Points per Correct | 5 |
| 25 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Dairy Milk | Milk |
| 2 | Butter | Margarine |
| 3 | heavy Cream | Non Dairy Creamer |
| 4 | Non Dairy Creamer | heavy Cream |
| 5 | Margarine | Flavored Milk |
| 6 | Flavored Milk | Flavored Milk |
| 7 | Non Dairy Creamer | Non Dairy Milk |
| 8 | heavy Cream | Non Day Whipped Topping |
| 9 | Butter | Butter |
| 10 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| Dairy/Non-Dairy - Points per Identification | 4 |
| 12 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | Non Dairy Variable Fat | 1% - 2% |
| 2 | 80% | Non Dairy Variable Fat |
| 3 | | Non Dairy Variable Fat |
| 4 | Non Dairy Variable Fat | 36% |
| 5 | 0.05% - 0.5% | 3.25% - 3.5% |
| 6 | | 1% - 2% |
| 7 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 8 | | Non Dairy Variable Fat |
| 9 | | 80% |
| 10 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 1 |
| 2 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Swiss | Swiss |
| 2 | Cheddar Sharp | Cheddar Sharp |
| 3 | Monterey Jack | Processed American |
| 4 | Colby | Cheddar Sharp |
| 5 | Swiss | Mozzarella |
| 6 | Cheddar Sharp | Cheddar Mild |
| 7 | Blue/Bleu | Blue/Bleu |
| 8 | Provalone | Mozzarella |
| 9 | Mozzarella | Monterey Jack |
| 10 | Cheddar Mild | Processed American |
| Cheese Identification - Points per ID | 5 |
| 15 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 3 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | |
| 0 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | No defect |
| 2 | No defect | Salty |
| 3 | No defect | Acid |
| 4 | Flat-watery | Flat-watery |
| 5 | Flat-watery | No defect |
| 6 | Malty | Malty |
| 7 | No defect | Flat-watery |
| 8 | No defect | Acid |
| 9 | Flat-watery | Oxidized |
| 10 | Malty | Malty |
| Milk Flavor - Points per Defect | 5 |
| 20 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 04 | 10 |
| 2 | 05 | 07 |
| 3 | 01 | 03 |
| 4 | 09 | 09 |
| 5 | 07 | 10 |
| 6 | 04 | 05 |
| 7 | 03 | 09 |
| 8 | 06 | 03 |
| 9 | 02 | 05 |
| 10 | 10 | 05 |
| Milk Flavor - Score Max Points | 10 |
| 69 |
| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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