Klein FFA Alumni CDE Invitational
Jan 16, 2026
Milk Quality
Overall

ID: 1217 - -
Team Name: Lewis CTHS Pasadena
Participant Name:
SHERYL HOLLANDSWORT
Individual Rank: 76
Individual Total Score: 143
Team Rank: 13
Team Total Score: 497
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DA
2AC
3AA
4DB
5DB
6CC
7CC
8CC
9DD
10BA
11AA
12CD
13CA
14AC
15DB
16CA
17CC
18CB
19AA
20DD
21AD
22AD
23BC
24AC
25CD
Exam A - Points per Correct2
18
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1AOmit
2BOmit
3DOmit
4DOmit
5BOmit
Problem Solving - Points per Correct5
25
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkMilk
2ButterMargarine
3Non Dairy MilkNon Dairy Creamer
4Non Dairy Creamerheavy Cream
5heavy CreamFlavored Milk
6Non Dairy Flavored BeverageFlavored Milk
7MargarineNon Dairy Milk
8Light Whipped CreamNon Day Whipped Topping
9ButterButter
10Flavored MilkNon Dairy Flavored Beverage
Dairy/Non-Dairy - Points per Identification4
8
Dairy/Non-Dairy - Fat Content
PartContestantJudge
13.25% - 3.5%1% - 2%
280%Non Dairy Variable Fat
33.25% - 3.5%Non Dairy Variable Fat
40.05% - 0.5%36%
536%3.25% - 3.5%
63.25% - 3.5%1% - 2%
7 Non Dairy Variable Fat
830%Non Dairy Variable Fat
980%80%
103.25% - 3.5%Non Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content1
1
Cheese Identification
PartContestantJudge
1Monterey JackSwiss
2Cheddar SharpCheddar Sharp
3Processed AmericanProcessed American
4MozzarellaCheddar Sharp
5SwissMozzarella
6BrieCheddar Mild
7FetaBlue/Bleu
8ProvaloneMozzarella
9ParmesanMonterey Jack
10HavartiProcessed American
Cheese Identification - Points per ID5
10
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
3Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
5Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
7Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
8Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
9Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryNo defect
2Garlic or onionSalty
3No defectAcid
4Flat-wateryFlat-watery
5Flat-wateryNo defect
6No defectMalty
7FeedFlat-watery
8MaltyAcid
9BitterOxidized
10MaltyMalty
Milk Flavor - Points per Defect5
10
Milk Flavor - Scores
PartContestantJudge
1 08 10
2 02 07
3 10 03
4 08 09
5 08 10
6 10 05
7 05 09
8 05 03
9 04 05
10 05 05
Milk Flavor - Score Max Points10
71
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Tuesday, February 3, 2026