National Western in Honor of R. Paul Clayton
Jan 18, 2026
National Western- American Division
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 22 - -
Team Name: University of Nebraska-Lincoln
Participant Name:
SOPHIA WOLFF
Individual Rank: 44
Individual Total Score: 869
Team Rank: 12
Team Total Score: 2763

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
142134231
Placing 1 - Cut A6
Placing 1 - Cut B2
Placing 1 - Cut C6
44
Placing 2R - Beef Cuts
PartContestantJudge
221342134
Placing 2 - Cut A4
Placing 2 - Cut B5
Placing 2 - Cut C6
50
Placing 3R - Pork Carc.
PartContestantJudge
343214213
Placing 3 - Cut A2
Placing 3 - Cut B4
Placing 3 - Cut C4
38
Placing 4R - Pork Cuts
PartContestantJudge
423412341
Placing 4 - Cut A5
Placing 4 - Cut B3
Placing 4 - Cut C5
50
Placing 5R - Lamb Carc.
PartContestantJudge
513241234
Placing 5 - Cut A5
Placing 5 - Cut B3
Placing 5 - Cut C5
47
Placing 6 - Beef Carc.
PartContestantJudge
614231423
Placing 6 - Cut A3
Placing 6 - Cut B6
Placing 6 - Cut C4
50
Placing 7 - Beef Cuts
PartContestantJudge
734213412
Placing 7 - Cut A3
Placing 7 - Cut B4
Placing 7 - Cut C4
46
Placing 8 - Pork Carc.
PartContestantJudge
812341423
Placing 8 - Cut A5
Placing 8 - Cut B2
Placing 8 - Cut C3
43
Placing 9 - Pork Wole. / Retail
PartContestantJudge
924131243
Placing 9 - Cut A2
Placing 9 - Cut B4
Placing 9 - Cut C2
42
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1034123421
Placing 10 - Cut A2
Placing 10 - Cut B5
Placing 10 - Cut C3
47
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
PartContestantJudge
1Placing: 4213
Reasons Score: 29
 
29
Reasons 2 - Beef Cuts
PartContestantJudge
2Placing: 2134
Reasons Score: 34
 
34
Reasons 3 - Pork Carc.
PartContestantJudge
3Placing: 4321
Reasons Score: 33
 
33
Reasons 4 - Pork Cuts
PartContestantJudge
4Placing: 2341
Reasons Score: 39
 
39
Reasons 5 - Lamb Carc.
PartContestantJudge
5Placing: 1324
Reasons Score: 38
 
38
Quality
PartContestantJudge
1High CommercialHigh Commercial
2High ChoiceLow Choice
3Low ChoiceLow Select
4Avg. PrimeLow Prime
5High PrimeAvg. Prime
6Avg. ChoiceHigh Select
7Low PrimeHigh Choice
8High ChoiceLow Choice
9Avg. ChoiceLow Choice
10High ChoiceLow Choice
11Low PrimeAvg. Choice
12Avg. CommercialLow Commercial
13High CommercialHigh Choice
14Avg. ChoiceHigh Select
15Avg. CommercialLow Choice
85
Yield
PartContestantJudge
14.13.9
23.93.5
31.01.1
45.34.7
53.83.8
61.31.3
74.65.1
84.54.2
93.02.1
105.35.1
111.42.2
122.92.4
133.73.8
141.91.9
155.74.2
94
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
PartContestantJudge
1
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 3- Chine / feather bone removal
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 3- Chine / feather bone removal
  • 10
    Specification 2
    PartContestantJudge
    2
  • 5- Diaphragm and/or hanging tender removal

  • 14- Muscle number incorrect
  • 5- Diaphragm and/or hanging tender removal

  • 20- Rib number incorrect
  • 3
    Specification 3
    PartContestantJudge
    3
  • 14- Muscle number incorrect
  • 14- Muscle number incorrect
  • 10
    Specification 4
    PartContestantJudge
    4
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 14- Muscle number incorrect
  • 1- Bone, cartilage, connective tissue and backstrap removal
  • 7
    Specification 5
    PartContestantJudge
    5
  • 23- Meets all specifications
  • 6- Fat exceeds recommended depth

  • 11- Length of cut
  • 0
    Specification 6
    PartContestantJudge
    6
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 9- Foot / shank removal location

  • 13- Lymph gland and associated fat present or removed
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 13- Lymph gland and associated fat present or removed

  • 14- Muscle number incorrect
  • 3
    Specification 7
    PartContestantJudge
    7
  • 14- Muscle number incorrect

  • 22- Sacral / caudal vertebrae number or removal
  • 13- Lymph gland and associated fat present or removed

  • 14- Muscle number incorrect

  • 22- Sacral / caudal vertebrae number or removal
  • 7
    Specification 8
    PartContestantJudge
    8
  • 4- Deckle and associated fat removal

  • 7- Fat / skin not trimmed or tapered to proper length
  • 4- Deckle and associated fat removal

  • 7- Fat / skin not trimmed or tapered to proper length
  • 10
    Specification 9
    PartContestantJudge
    9
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 9- Foot / shank removal location

  • 18- Quality grade / Yield grade
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 9- Foot / shank removal location

  • 18- Quality grade / Yield grade
  • 10
    Specification 10
    PartContestantJudge
    10
  • 13- Lymph gland and associated fat present or removed

  • 23- Meets all specifications
  • 8- Fat not entirely removed

  • 13- Lymph gland and associated fat present or removed
  • 0
    Questions 1 - Beef Carc.
    PartContestantJudge
    1 4
    2 2
    3 3
    4 1
    5 3
    6 1
    7 2
    8 1
    9 2
    10 3
    Questions - Points per Question5
     
    Questions 2 - Beef Cuts
    PartContestantJudge
    1 4
    2 2
    3 2
    4 4
    5 3
    6 3
    7 1
    8 2
    9 1
    10 4
    Questions - Points per Question5
     
    Questions 3 - Pork Carc.
    PartContestantJudge
    1 2
    2 3
    3 2
    4 3
    5 1
    6 1
    7 4
    8 2
    9 2
    10 3
    Questions - Points per Question5
     
    Questions 4 - Pork Cuts
    PartContestantJudge
    1 1
    2 2
    3 1
    4 3
    5 1
    6 3
    7 4
    8 1
    9 2
    10 1
    Questions - Points per Question5
     
    Questions 5 - Lamb Carc.
    PartContestantJudge
    1 1
    2 4
    3 2
    4 2
    5 1
    6 4
    7 1
    8 3
    9 4
    10 1
    Questions - Points per Question5
     
    Beef Judging Total
    253
    Beef Grading Total
    179
    Overall Beef Total
    432
    Lamb Judging Total
    132
    Pork Judging Total
    245
    Placing Total
    457
    Specifications Total
    60
    Questions Total
     
    Reasons Total
    173
    Overall Score
    869
    Placing 1- Penalty
     
    Placing 2 - Penalty
     
    Placing 3 - Penalty
     
    Placing 4 - Penalty
     
    Placing 5 - Penalty
     
    Reasons 11
     
    Reasons 12
     


    AWS100: Tuesday, February 3, 2026