| Definition | Responses | Score |
| Breeding Gilts |
| Part | Contestant | Judge |
| 1 | 1342 | 4132 |
| Placing 1 - Cut A | 3 |
| Placing 1 - Cut B | 4 |
| Placing 1 - Cut C | 2 |
| 40 |
| Dorset Yearling Ewes |
| Part | Contestant | Judge |
| 2 | 1243 | 1243 |
| Placing 2 - Cut A | 5 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 3 |
| 50 |
| Suffolk Yearling Ewes |
| Part | Contestant | Judge |
| 3 | 1432 | 4123 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 4 |
| Placing 3 - Cut C | 3 |
| 45 |
| Hay Judging |
| Part | Contestant | Judge |
| 4 | 1423 | 4132 |
| Placing 4 - Cut A | 3 |
| Placing 4 - Cut B | 5 |
| Placing 4 - Cut C | 4 |
| 43 |
| Meat Judging |
| Part | Contestant | Judge |
| 5 | 2413 | 3412 |
| Placing 5 - Cut A | 3 |
| Placing 5 - Cut B | 5 |
| Placing 5 - Cut C | 2 |
| 20 |
| Placing Sum |
| 198 |
| Junior Exam |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | A | B |
| 3 | D | D |
| 4 | C | C |
| 5 | C | C |
| 6 | C | C |
| 7 | D | D |
| 8 | A | A |
| 9 | C | B |
| 10 | D | D |
| 11 | A | A |
| 12 | D | D |
| 13 | C | B |
| 14 | A | A |
| 15 | A | A |
| 16 | D | B |
| 17 | C | A |
| 18 | D | D |
| 19 | B | D |
| 20 | A | D |
| 21 | D | A |
| 22 | D | B |
| 23 | B | B |
| 24 | B | A |
| 25 | D | C |
| Exam - Points per Question | 4 |
| 52 |
| Junior Quality Assurance |
| Part | Contestant | Judge |
| 1 | | C |
| 2 | | A |
| 3 | | B |
| 4 | | D |
| 5 | | D |
| 6 | | D |
| 7 | | B |
| 8 | | B |
| 9 | | B |
| 10 | | B |
| Quality Assurance - Points per Question | 5 |
| |
| Questions Class 4 Hay Judging |
| Part | Contestant | Judge |
| 1 | 1 | 4 |
| 2 | 1 | 1 |
| 3 | 3 | 3 |
| 4 | 1 | 2 |
| 5 | 2 | 2 |
| Questions - Points per Question | 5 |
| 15 |
| Questions Class 5 Meat Judging |
| Part | Contestant | Judge |
| 1 | 4 | 4 |
| 2 | 2 | 1 |
| 3 | 2 | 2 |
| 4 | 3 | 3 |
| 5 | 1 | 2 |
| Questions - Points per Question | 5 |
| 15 |
| Questions Total |
| 30 |
| Equipment Identification |
| Part | Contestant | Judge |
| 1 | Identification H | Identification G |
| 2 | Identification Q | Identification R |
| 3 | Identification A | Identification A |
| 4 | Identification B | Identification B |
| 5 | Identification F | Identification F |
| 6 | Identification M | Identification M |
| 7 | Identification E | Identification E |
| 8 | Identification D | Identification P |
| 9 | Identification J | Identification J |
| 10 | Identification H | Identification H |
| Equipment Identification - Points per ID | 5 |
| 35 |
| Breed Identification |
| Part | Contestant | Judge |
| 1 | Identification C | Identification C |
| 2 | Identification B | Identification E |
| 3 | Identification F | Identification B |
| 4 | Identification A | Identification F |
| 5 | Identification H | Identification H |
| 6 | Identification K | Identification M |
| 7 | Identification L | Identification K |
| 8 | Identification T | Identification T |
| 9 | Identification O | Identification O |
| 10 | Identification S | Identification S |
| Breed Identification - Points per ID | 5 |
| 25 |
| Feed Identification |
| Part | Contestant | Judge |
| 1 | Identification L | Identification L |
| 2 | Identification A | Identification A |
| 3 | Identification R | Identification R |
| 4 | Identification F | Identification F |
| 5 | Identification G | Identification J |
| 6 | Identification Q | Identification Q |
| 7 | Identification C | Identification P |
| 8 | Identification E | Identification I |
| 9 | Identification B | Identification * |
| 10 | Identification I | Identification E |
| Feed Identification - Points per ID | 5 |
| 25 |
| Identification Total |
| 85 |
| Meat ID - Species |
| Part | Contestant | Judge |
| 1 | Identification B | Identification L |
| 2 | Identification B | Identification B |
| 3 | Identification B | Identification P |
| 4 | Identification B | Identification P |
| 5 | Identification B | Identification B |
| 6 | Identification B | Identification P |
| 7 | Identification B | Identification P |
| 8 | Identification B | Identification B |
| 9 | Identification B | Identification L |
| 10 | Identification B | Identification P |
| Meat ID - Species - Points per item | 1 |
| 3 |
| Meat ID - Primal |
| Part | Contestant | Judge |
| 1 | Identification H | Identification F |
| 2 | Identification * | Identification I |
| 3 | Identification F | Identification F |
| 4 | Identification N | Identification N |
| 5 | Identification F | Identification C |
| 6 | Identification H | Identification F |
| 7 | Identification H | Identification F |
| 8 | Identification H | Identification F |
| 9 | Identification F | Identification J |
| 10 | Identification M | Identification N |
| Meat ID - Primal - Points per item | 1 |
| 2 |
| Meat ID - Retail |
| Part | Contestant | Judge |
| 1 | 71 | 70 |
| 2 | 04 | 08 |
| 3 | 51 | 70 |
| 4 | 84 | 85 |
| 5 | 53 | 58 |
| 6 | 71 | 71 |
| 7 | 28 | 05 |
| 8 | 49 | 49 |
| 9 | 70 | 66 |
| 10 | 92 | 92 |
| Meat ID - Retail - Points per ID | 3 |
| 9 |
| Meat Identification Total |
| 14 |