Brendan Scott - Wilson Middle FFA Junior Team C - Junior Division - Blue Ridge Invitational Stockman’s Contest

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Blue Ridge Invitational Stockman’s Contest
Jan 19, 2026
Junior Division

JUDGING AND QUESTIONS

Overall

QUIZ AND ID

ID:	1152 - - 2
Team Name:	Wilson Middle FFA Junior Team C
Participant Name:	Brendan Scott
Individual Rank:	58
Individual Total Score:	311
Team Rank:	14
Team Total Score:	990

Definition

Responses

Score

Breeding Gilts

Part	Contestant	Judge
1	4123	4132

Placing 1 - Cut A	3
Placing 1 - Cut B	4
Placing 1 - Cut C	2

Dorset Yearling Ewes

Part	Contestant	Judge
2	1243	1243

Placing 2 - Cut A	5
Placing 2 - Cut B	2
Placing 2 - Cut C	3

Suffolk Yearling Ewes

Part	Contestant	Judge
3	1342	4123

Placing 3 - Cut A	2
Placing 3 - Cut B	4
Placing 3 - Cut C	3

Hay Judging

Part	Contestant	Judge
4	1342	4132

Placing 4 - Cut A	3
Placing 4 - Cut B	5
Placing 4 - Cut C	4

Meat Judging

Part	Contestant	Judge
5	4312	3412

Placing 5 - Cut A	3
Placing 5 - Cut B	5
Placing 5 - Cut C	2

Placing Sum

220

Junior Exam

Part	Contestant	Judge
1	C	C
2	C	B
3	B	D
4	D	C
5	C	C
6	D	C
7	D	D
8	A	A
9	C	B
10	C	D
11	C	A
12	D	D
13	C	B
14	A	A
15	B	A
16	D	B
17	B	A
18	A	D
19	A	D
20	D	D
21	D	A
22	D	B
23	B	B
24	B	A
25	A	C

Exam - Points per Question

Junior Quality Assurance

Part	Contestant	Judge
1		C
2		A
3		B
4		D
5		D
6		D
7		B
8		B
9		B
10		B

Quality Assurance - Points per Question

Questions Class 4 Hay Judging

Part	Contestant	Judge
1	1	4
2	3	1
3	4	3
4	1	2
5	3	2

Questions - Points per Question

Questions Class 5 Meat Judging

Part	Contestant	Judge
1	1	4
2	4	1
3	4	2
4	2	3
5	3	2

Questions - Points per Question

Questions Total

Equipment Identification

Part	Contestant	Judge
1	Identification G	Identification G
2	Identification Q	Identification R
3	Identification A	Identification A
4	Identification B	Identification B
5	Identification F	Identification F
6	Identification M	Identification M
7	Identification E	Identification E
8	Identification O	Identification P
9	Identification J	Identification J
10	Identification H	Identification H

Equipment Identification - Points per ID

Breed Identification

Part	Contestant	Judge
1	Identification G	Identification C
2	Identification C	Identification E
3	Identification F	Identification B
4	Identification A	Identification F
5	Identification L	Identification H
6	Identification I	Identification M
7	Identification H	Identification K
8	Identification P	Identification T
9	Identification R	Identification O
10	Identification Q	Identification S

Breed Identification - Points per ID

Feed Identification

Part	Contestant	Judge
1	Identification H	Identification L
2	Identification A	Identification A
3	Identification D	Identification R
4	Identification G	Identification F
5	Identification E	Identification J
6	Identification M	Identification Q
7	Identification P	Identification P
8	Identification T	Identification I
9	Identification B	Identification *
10	Identification F	Identification E

Feed Identification - Points per ID

Identification Total

Meat ID - Species

Part	Contestant	Judge
1	Identification L	Identification L
2	Identification B	Identification B
3	Identification B	Identification P
4	Identification P	Identification P
5	Identification L	Identification B
6	Identification B	Identification P
7	Identification P	Identification P
8	Identification B	Identification B
9	Identification L	Identification L
10	Identification P	Identification P

Meat ID - Species - Points per item

Meat ID - Primal

Part	Contestant	Judge
1	Identification F	Identification F
2	Identification C	Identification I
3	Identification J	Identification F
4	Identification G	Identification N
5	Identification D	Identification C
6	Identification F	Identification F
7	Identification J	Identification F
8	Identification J	Identification F
9	Identification E	Identification J
10	Identification K	Identification N

Meat ID - Primal - Points per item

Meat ID - Retail

Part	Contestant	Judge
1	10	70
2	26	08
3	71	70
4	25	85
5	35	58
6	34	71
7	36	05
8	32	49
9	37	66
10	31	92

Meat ID - Retail - Points per ID

Meat Identification Total

AWS100: Tuesday, February 3, 2026