Blue Ridge Invitational Stockman’s Contest
Jan 19, 2026
Senior Division
JUDGING AND QUESTIONS Overall QUIZ AND ID

ID: 2070 - 3 - 4
Team Name: Frederick 4-H Senior Team A
Participant Name:
ELIZABETH SOMERS
Individual Rank: 23
Individual Total Score: 507
Team Rank: 1
Team Total Score: 1889

DefinitionResponsesScore
Breeding Gilts
PartContestantJudge
141324132
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C2
50
Dorset Yearling Ewes
PartContestantJudge
212431243
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C3
50
Suffolk Yearling Ewes
PartContestantJudge
314324123
Placing 3 - Cut A2
Placing 3 - Cut B4
Placing 3 - Cut C3
45
Hay Judging
PartContestantJudge
414234132
Placing 4 - Cut A3
Placing 4 - Cut B5
Placing 4 - Cut C4
43
Meat Judging
PartContestantJudge
513243412
Placing 5 - Cut A3
Placing 5 - Cut B5
Placing 5 - Cut C2
30
Placing Sum
218
Senior Exam
PartContestantJudge
1BD
2DB
3CD
4CB
5DD
6BB
7CB
8CC
9CD
10AD
11BD
12BB
13AA
14BC
15DB
16BA
17AB
18CC
19DD
20DB
21AA
22CC
23BA
24AD
25BD
Exam - Points per Question4
36
Senior Quality Assurance
PartContestantJudge
1 C
2 A
3 B
4 D
5 D
6 B
7 B
8 B
9 B
10 D
Quality Assurance - Points per Question5
 
Questions Class 4 Hay Judging
PartContestantJudge
144
211
333
412
542
Questions - Points per Question5
15
Questions Class 5 Meat Judging
PartContestantJudge
144
211
322
433
512
Questions - Points per Question5
20
Questions Total
35
Equipment Identification
PartContestantJudge
1Identification GIdentification G
2Identification QIdentification R
3Identification AIdentification A
4Identification BIdentification B
5Identification FIdentification F
6Identification MIdentification M
7Identification EIdentification E
8Identification PIdentification P
9Identification JIdentification J
10Identification HIdentification H
11Identification IIdentification I
12Identification DIdentification D
13Identification KIdentification K
14Identification QIdentification Q
15Identification FIdentification F
16Identification NIdentification N
17Identification PIdentification L
18Identification HIdentification H
19Identification AIdentification A
20Identification GIdentification G
Equipment Identification - Points per ID5
90
Breed Identification
PartContestantJudge
1Identification CIdentification C
2Identification EIdentification E
3Identification BIdentification B
4Identification FIdentification F
5Identification HIdentification H
6Identification MIdentification M
7Identification KIdentification K
8Identification TIdentification T
9Identification OIdentification O
10Identification SIdentification S
Breed Identification - Points per ID5
50
Breed Descriptions
PartContestantJudge
1Identification DIdentification G
2Identification GIdentification C
3Identification AIdentification D
4Identification BIdentification B
5Identification HIdentification M
6Identification LIdentification L
7Identification IIdentification I
8Identification SIdentification P
9Identification TIdentification O
10Identification PIdentification Q
Breed Descriptions - Points per ID5
15
Feed Identification
PartContestantJudge
1Identification HIdentification L
2Identification KIdentification A
3Identification RIdentification R
4Identification CIdentification F
5Identification NIdentification J
6Identification QIdentification Q
7Identification PIdentification P
8Identification IIdentification I
9Identification FIdentification *
10Identification JIdentification E
Feed Identification - Points per ID5
20
Feed Usage
PartContestantJudge
1Identification BIdentification E
2Identification AIdentification B
3Identification BIdentification A
4Identification EIdentification E
5Identification EIdentification D
6Identification DIdentification D
7Identification AIdentification A
8Identification DIdentification D
9Identification EIdentification *
10Identification DIdentification D
Feed Usage - Points per ID5
25
Identification Total
200
Meat ID - Species
PartContestantJudge
1Identification Identification L
2Identification BIdentification B
3Identification PIdentification P
4Identification BIdentification P
5Identification LIdentification B
6Identification PIdentification P
7Identification PIdentification P
8Identification BIdentification B
9Identification LIdentification L
10Identification PIdentification P
Meat ID - Species - Points per item1
7
Meat ID - Primal
PartContestantJudge
1Identification FIdentification F
2Identification GIdentification I
3Identification FIdentification F
4Identification NIdentification N
5Identification Identification C
6Identification HIdentification F
7Identification LIdentification F
8Identification FIdentification F
9Identification CIdentification J
10Identification NIdentification N
Meat ID - Primal - Points per item1
5
Meat ID - Retail
PartContestantJudge
1 55 70
2 39 08
3 73 70
4 84 85
5 70 58
6 71 71
7 32 05
8 49 49
9 42 66
10 86 92
Meat ID - Retail - Points per ID3
6
Meat Identification Total
18


AWS100: Tuesday, February 3, 2026