Blue Ridge Invitational Stockman’s Contest
Jan 19, 2026
Senior Division
JUDGING AND QUESTIONS Overall QUIZ AND ID

ID: 2200 - 3 - 4
Team Name: Augusta 4-H Seniors
Participant Name:
ELIZABETH SHEETS
Individual Rank: 55
Individual Total Score: 394
Team Rank: 3
Team Total Score: 1736

DefinitionResponsesScore
Breeding Gilts
PartContestantJudge
132414132
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C2
24
Dorset Yearling Ewes
PartContestantJudge
214231243
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C3
48
Suffolk Yearling Ewes
PartContestantJudge
341234123
Placing 3 - Cut A2
Placing 3 - Cut B4
Placing 3 - Cut C3
50
Hay Judging
PartContestantJudge
434214132
Placing 4 - Cut A3
Placing 4 - Cut B5
Placing 4 - Cut C4
28
Meat Judging
PartContestantJudge
521433412
Placing 5 - Cut A3
Placing 5 - Cut B5
Placing 5 - Cut C2
15
Placing Sum
165
Senior Exam
PartContestantJudge
1BD
2CB
3AD
4BB
5DD
6BB
7BB
8CC
9CD
10DD
11CD
12BB
13AA
14BC
15CB
16DA
17CB
18AC
19DD
20DB
21DA
22BC
23AA
24DD
25CD
Exam - Points per Question4
44
Senior Quality Assurance
PartContestantJudge
1 C
2 A
3 B
4 D
5 D
6 B
7 B
8 B
9 B
10 D
Quality Assurance - Points per Question5
 
Questions Class 4 Hay Judging
PartContestantJudge
124
221
313
432
542
Questions - Points per Question5
0
Questions Class 5 Meat Judging
PartContestantJudge
144
221
332
433
512
Questions - Points per Question5
10
Questions Total
10
Equipment Identification
PartContestantJudge
1Identification GIdentification G
2Identification RIdentification R
3Identification AIdentification A
4Identification BIdentification B
5Identification FIdentification F
6Identification MIdentification M
7Identification EIdentification E
8Identification PIdentification P
9Identification JIdentification J
10Identification SIdentification H
11Identification IIdentification I
12Identification DIdentification D
13Identification PIdentification K
14Identification OIdentification Q
15Identification FIdentification F
16Identification NIdentification N
17Identification BIdentification L
18Identification HIdentification H
19Identification AIdentification A
20Identification GIdentification G
Equipment Identification - Points per ID5
80
Breed Identification
PartContestantJudge
1Identification CIdentification C
2Identification EIdentification E
3Identification AIdentification B
4Identification DIdentification F
5Identification HIdentification H
6Identification LIdentification M
7Identification KIdentification K
8Identification TIdentification T
9Identification QIdentification O
10Identification PIdentification S
Breed Identification - Points per ID5
25
Breed Descriptions
PartContestantJudge
1Identification GIdentification G
2Identification EIdentification C
3Identification BIdentification D
4Identification DIdentification B
5Identification IIdentification M
6Identification KIdentification L
7Identification NIdentification I
8Identification SIdentification P
9Identification RIdentification O
10Identification PIdentification Q
Breed Descriptions - Points per ID5
5
Feed Identification
PartContestantJudge
1Identification LIdentification L
2Identification AIdentification A
3Identification RIdentification R
4Identification CIdentification F
5Identification HIdentification J
6Identification QIdentification Q
7Identification GIdentification P
8Identification EIdentification I
9Identification FIdentification *
10Identification IIdentification E
Feed Identification - Points per ID5
20
Feed Usage
PartContestantJudge
1Identification AIdentification E
2Identification BIdentification B
3Identification AIdentification A
4Identification CIdentification E
5Identification BIdentification D
6Identification DIdentification D
7Identification EIdentification A
8Identification DIdentification D
9Identification CIdentification *
10Identification EIdentification D
Feed Usage - Points per ID5
20
Identification Total
150
Meat ID - Species
PartContestantJudge
1Identification LIdentification L
2Identification BIdentification B
3Identification PIdentification P
4Identification BIdentification P
5Identification LIdentification B
6Identification PIdentification P
7Identification BIdentification P
8Identification BIdentification B
9Identification LIdentification L
10Identification BIdentification P
Meat ID - Species - Points per item1
6
Meat ID - Primal
PartContestantJudge
1Identification FIdentification F
2Identification BIdentification I
3Identification GIdentification F
4Identification NIdentification N
5Identification FIdentification C
6Identification HIdentification F
7Identification HIdentification F
8Identification FIdentification F
9Identification JIdentification J
10Identification MIdentification N
Meat ID - Primal - Points per item1
4
Meat ID - Retail
PartContestantJudge
1 55 70
2 08 08
3 66 70
4 84 85
5 19 58
6 71 71
7 69 05
8 49 49
9 66 66
10 92 92
Meat ID - Retail - Points per ID3
15
Meat Identification Total
25


AWS100: Tuesday, February 3, 2026