Blue Ridge Invitational Stockman’s Contest
Jan 19, 2026
Senior Division
JUDGING AND QUESTIONS Overall QUIZ AND ID

ID: 2030 - 3 - 3
Team Name: Fauquier 4-H Senior Team A
Participant Name:
HOLLY CHAMBERS
Individual Rank: 30
Individual Total Score: 473
Team Rank: 4
Team Total Score: 1704

DefinitionResponsesScore
Breeding Gilts
PartContestantJudge
143124132
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C2
46
Dorset Yearling Ewes
PartContestantJudge
212431243
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C3
50
Suffolk Yearling Ewes
PartContestantJudge
314234123
Placing 3 - Cut A2
Placing 3 - Cut B4
Placing 3 - Cut C3
48
Hay Judging
PartContestantJudge
412434132
Placing 4 - Cut A3
Placing 4 - Cut B5
Placing 4 - Cut C4
31
Meat Judging
PartContestantJudge
534123412
Placing 5 - Cut A3
Placing 5 - Cut B5
Placing 5 - Cut C2
50
Placing Sum
225
Senior Exam
PartContestantJudge
1DD
2BB
3CD
4CB
5CD
6CB
7AB
8CC
9BD
10DD
11DD
12BB
13AA
14BC
15CB
16DA
17DB
18CC
19DD
20DB
21AA
22CC
23BA
24BD
25DD
Exam - Points per Question4
48
Senior Quality Assurance
PartContestantJudge
1 C
2 A
3 B
4 D
5 D
6 B
7 B
8 B
9 B
10 D
Quality Assurance - Points per Question5
 
Questions Class 4 Hay Judging
PartContestantJudge
134
211
333
412
532
Questions - Points per Question5
10
Questions Class 5 Meat Judging
PartContestantJudge
124
211
332
413
542
Questions - Points per Question5
5
Questions Total
15
Equipment Identification
PartContestantJudge
1Identification GIdentification G
2Identification RIdentification R
3Identification AIdentification A
4Identification BIdentification B
5Identification FIdentification F
6Identification MIdentification M
7Identification EIdentification E
8Identification NIdentification P
9Identification JIdentification J
10Identification CIdentification H
11Identification IIdentification I
12Identification DIdentification D
13Identification HIdentification K
14Identification QIdentification Q
15Identification FIdentification F
16Identification NIdentification N
17Identification LIdentification L
18Identification HIdentification H
19Identification AIdentification A
20Identification GIdentification G
Equipment Identification - Points per ID5
85
Breed Identification
PartContestantJudge
1Identification DIdentification C
2Identification EIdentification E
3Identification BIdentification B
4Identification FIdentification F
5Identification HIdentification H
6Identification JIdentification M
7Identification MIdentification K
8Identification TIdentification T
9Identification OIdentification O
10Identification PIdentification S
Breed Identification - Points per ID5
30
Breed Descriptions
PartContestantJudge
1Identification *Identification G
2Identification DIdentification C
3Identification BIdentification D
4Identification CIdentification B
5Identification MIdentification M
6Identification LIdentification L
7Identification IIdentification I
8Identification RIdentification P
9Identification TIdentification O
10Identification PIdentification Q
Breed Descriptions - Points per ID5
15
Feed Identification
PartContestantJudge
1Identification LIdentification L
2Identification KIdentification A
3Identification RIdentification R
4Identification FIdentification F
5Identification IIdentification J
6Identification QIdentification Q
7Identification GIdentification P
8Identification EIdentification I
9Identification CIdentification *
10Identification NIdentification E
Feed Identification - Points per ID5
20
Feed Usage
PartContestantJudge
1Identification FIdentification E
2Identification BIdentification B
3Identification DIdentification A
4Identification BIdentification E
5Identification DIdentification D
6Identification DIdentification D
7Identification BIdentification A
8Identification DIdentification D
9Identification BIdentification *
10Identification DIdentification D
Feed Usage - Points per ID5
25
Identification Total
175
Meat ID - Species
PartContestantJudge
1Identification LIdentification L
2Identification BIdentification B
3Identification PIdentification P
4Identification LIdentification P
5Identification BIdentification B
6Identification BIdentification P
7Identification LIdentification P
8Identification BIdentification B
9Identification LIdentification L
10Identification PIdentification P
Meat ID - Species - Points per item1
7
Meat ID - Primal
PartContestantJudge
1 Identification F
2 Identification I
3 Identification F
4 Identification N
5 Identification C
6 Identification F
7 Identification F
8 Identification F
9 Identification J
10 Identification N
Meat ID - Primal - Points per item1
 
Meat ID - Retail
PartContestantJudge
1 46 70
2 43 08
3 25 70
4 58 85
5 52 58
6 93 71
7 05 05
8 55 49
9 54 66
10 86 92
Meat ID - Retail - Points per ID3
3
Meat Identification Total
10


AWS100: Tuesday, February 3, 2026