DEIZEL HITT - Orange 4-H Senior Team B - Senior Division - Blue Ridge Invitational Stockman’s Contest

JudgingCard.com Results Events Individual Scorecard

Blue Ridge Invitational Stockman’s Contest
Jan 19, 2026
Senior Division

JUDGING AND QUESTIONS

Overall

QUIZ AND ID

ID:	2131 - 3 - 4
Team Name:	Orange 4-H Senior Team B
Participant Name:	DEIZEL HITT
Individual Rank:	80
Individual Total Score:	278
Team Rank:	13
Team Total Score:	1200

Definition

Responses

Score

Breeding Gilts

Part	Contestant	Judge
1	4132	4132

Placing 1 - Cut A	3
Placing 1 - Cut B	4
Placing 1 - Cut C	2

Dorset Yearling Ewes

Part	Contestant	Judge
2	2134	1243

Placing 2 - Cut A	5
Placing 2 - Cut B	2
Placing 2 - Cut C	3

Suffolk Yearling Ewes

Part	Contestant	Judge
3	1234	4123

Placing 3 - Cut A	2
Placing 3 - Cut B	4
Placing 3 - Cut C	3

Hay Judging

Part	Contestant	Judge
4	1423	4132

Placing 4 - Cut A	3
Placing 4 - Cut B	5
Placing 4 - Cut C	4

Meat Judging

Part	Contestant	Judge
5	4231	3412

Placing 5 - Cut A	3
Placing 5 - Cut B	5
Placing 5 - Cut C	2

Placing Sum

203

Senior Exam

Part	Contestant	Judge
1	C	D
2	B	B
3	A	D
4	C	B
5	C	D
6	C	B
7	B	B
8	B	C
9	A	D
10	C	D
11	B	D
12	A	B
13	A	A
14	C	C
15	B	B
16	C	A
17	C	B
18	A	C
19	D	D
20	B	B
21	D	A
22		C
23	B	A
24	B	D
25	B	D

Exam - Points per Question

Senior Quality Assurance

Part	Contestant	Judge
1		C
2		A
3		B
4		D
5		D
6		B
7		B
8		B
9		B
10		D

Quality Assurance - Points per Question

Questions Class 4 Hay Judging

Part	Contestant	Judge
1	1	4
2	3	1
3	2	3
4	4	2
5	1	2

Questions - Points per Question

Questions Class 5 Meat Judging

Part	Contestant	Judge
1	1	4
2	2	1
3	4	2
4	2	3
5	1	2

Questions - Points per Question

Questions Total

Equipment Identification

Part	Contestant	Judge
1	Identification G	Identification G
2	Identification Q	Identification R
3	Identification A	Identification A
4	Identification B	Identification B
5	Identification F	Identification F
6	Identification I	Identification M
7	Identification L	Identification E
8	Identification K	Identification P
9	Identification J	Identification J
10	Identification I	Identification H
11	Identification I	Identification I
12	Identification M	Identification D
13	Identification E	Identification K
14	Identification	Identification Q
15	Identification O	Identification F
16	Identification F	Identification N
17	Identification N	Identification L
18	Identification H	Identification H
19	Identification A	Identification A
20	Identification T	Identification G

Equipment Identification - Points per ID

Breed Identification

Part	Contestant	Judge
1		Identification C
2		Identification E
3		Identification B
4		Identification F
5		Identification H
6		Identification M
7		Identification K
8		Identification T
9		Identification O
10		Identification S

Breed Identification - Points per ID

Breed Descriptions

Part	Contestant	Judge
1	Identification B	Identification G
2	Identification A	Identification C
3	Identification D	Identification D
4	Identification C	Identification B
5	Identification N	Identification M
6	Identification H	Identification L
7	Identification K	Identification I
8	Identification S	Identification P
9	Identification C	Identification O
10	Identification O	Identification Q

Breed Descriptions - Points per ID

Feed Identification

Part	Contestant	Judge
1		Identification L
2		Identification A
3		Identification R
4		Identification F
5		Identification J
6		Identification Q
7		Identification P
8		Identification I
9		Identification *
10		Identification E

Feed Identification - Points per ID

Feed Usage

Part	Contestant	Judge
1	Identification A	Identification E
2	Identification C	Identification B
3	Identification F	Identification A
4	Identification A	Identification E
5	Identification K	Identification D
6	Identification A	Identification D
7	Identification G	Identification A
8	Identification L	Identification D
9	Identification A	Identification *
10	Identification I	Identification D

Feed Usage - Points per ID

Identification Total

Meat ID - Species

Part	Contestant	Judge
1	Identification P	Identification L
2	Identification B	Identification B
3	Identification B	Identification P
4	Identification L	Identification P
5	Identification P	Identification B
6	Identification L	Identification P
7	Identification B	Identification P
8	Identification P	Identification B
9	Identification L	Identification L
10	Identification B	Identification P

Meat ID - Species - Points per item

Meat ID - Primal

Part	Contestant	Judge
1	Identification B	Identification F
2	Identification B	Identification I
3	Identification I	Identification F
4	Identification J	Identification N
5	Identification J	Identification C
6	Identification D	Identification F
7	Identification B	Identification F
8	Identification D	Identification F
9	Identification L	Identification J
10	Identification B	Identification N

Meat ID - Primal - Points per item

Meat ID - Retail

Part	Contestant	Judge
1	**	70
2	**	08
3	*4	70
4	7*	85
5	*	58
6	**	71
7	**	05
8	*	49
9	**	66
10	**	92

Meat ID - Retail - Points per ID

Meat Identification Total

AWS100: Tuesday, February 3, 2026