BETH YANKEY - Fauquier 4-H Senior Team A - Senior Division - Blue Ridge Invitational Stockman’s Contest

JudgingCard.com Results Events Individual Scorecard

Blue Ridge Invitational Stockman’s Contest
Jan 19, 2026
Senior Division

JUDGING AND QUESTIONS

Overall

QUIZ AND ID

ID:	2030 - 3 - 4
Team Name:	Fauquier 4-H Senior Team A
Participant Name:	BETH YANKEY
Individual Rank:	43
Individual Total Score:	426
Team Rank:	4
Team Total Score:	1704

Definition

Responses

Score

Breeding Gilts

Part	Contestant	Judge
1	4213	4132

Placing 1 - Cut A	3
Placing 1 - Cut B	4
Placing 1 - Cut C	2

Dorset Yearling Ewes

Part	Contestant	Judge
2	1423	1243

Placing 2 - Cut A	5
Placing 2 - Cut B	2
Placing 2 - Cut C	3

Suffolk Yearling Ewes

Part	Contestant	Judge
3	4132	4123

Placing 3 - Cut A	2
Placing 3 - Cut B	4
Placing 3 - Cut C	3

Hay Judging

Part	Contestant	Judge
4	1342	4132

Placing 4 - Cut A	3
Placing 4 - Cut B	5
Placing 4 - Cut C	4

Meat Judging

Part	Contestant	Judge
5	3421	3412

Placing 5 - Cut A	3
Placing 5 - Cut B	5
Placing 5 - Cut C	2

Placing Sum

224

Senior Exam

Part	Contestant	Judge
1	D	D
2	C	B
3	A	D
4	B	B
5	A	D
6	B	B
7	C	B
8	C	C
9	C	D
10	D	D
11	B	D
12	C	B
13	A	A
14	C	C
15	A	B
16	C	A
17	B	B
18	A	C
19	A	D
20	B	B
21	A	A
22	C	C
23	B	A
24	B	D
25	C	D

Exam - Points per Question

Senior Quality Assurance

Part	Contestant	Judge
1		C
2		A
3		B
4		D
5		D
6		B
7		B
8		B
9		B
10		D

Quality Assurance - Points per Question

Questions Class 4 Hay Judging

Part	Contestant	Judge
1	1	4
2	1	1
3	4	3
4	3	2
5	4	2

Questions - Points per Question

Questions Class 5 Meat Judging

Part	Contestant	Judge
1	4	4
2	1	1
3	2	2
4	3	3
5	1	2

Questions - Points per Question

Questions Total

Equipment Identification

Part	Contestant	Judge
1	Identification G	Identification G
2	Identification Q	Identification R
3	Identification O	Identification A
4	Identification B	Identification B
5	Identification F	Identification F
6	Identification M	Identification M
7	Identification E	Identification E
8	Identification H	Identification P
9	Identification J	Identification J
10	Identification K	Identification H
11	Identification I	Identification I
12	Identification O	Identification D
13	Identification P	Identification K
14	Identification B	Identification Q
15	Identification F	Identification F
16	Identification N	Identification N
17	Identification L	Identification L
18	Identification H	Identification H
19	Identification T	Identification A
20	Identification G	Identification G

Equipment Identification - Points per ID

Breed Identification

Part	Contestant	Judge
1	Identification E	Identification C
2	Identification F	Identification E
3	Identification A	Identification B
4	Identification G	Identification F
5	Identification L	Identification H
6	Identification J	Identification M
7	Identification H	Identification K
8	Identification T	Identification T
9	Identification Q	Identification O
10	Identification S	Identification S

Breed Identification - Points per ID

Breed Descriptions

Part	Contestant	Judge
1	Identification F	Identification G
2	Identification D	Identification C
3	Identification G	Identification D
4	Identification B	Identification B
5	Identification K	Identification M
6	Identification M	Identification L
7	Identification J	Identification I
8	Identification Q	Identification P
9	Identification T	Identification O
10	Identification P	Identification Q

Breed Descriptions - Points per ID

Feed Identification

Part	Contestant	Judge
1	Identification S	Identification L
2	Identification M	Identification A
3	Identification R	Identification R
4	Identification F	Identification F
5	Identification J	Identification J
6	Identification E	Identification Q
7	Identification P	Identification P
8	Identification I	Identification I
9	Identification C	Identification *
10	Identification N	Identification E

Feed Identification - Points per ID

Feed Usage

Part	Contestant	Judge
1	Identification A	Identification E
2	Identification C	Identification B
3	Identification D	Identification A
4	Identification B	Identification E
5	Identification D	Identification D
6	Identification D	Identification D
7	Identification A	Identification A
8	Identification D	Identification D
9	Identification A	Identification *
10	Identification D	Identification D

Feed Usage - Points per ID

Identification Total

125

Meat ID - Species

Part	Contestant	Judge
1	Identification L	Identification L
2	Identification B	Identification B
3	Identification B	Identification P
4	Identification B	Identification P
5	Identification L	Identification B
6	Identification B	Identification P
7	Identification B	Identification P
8	Identification B	Identification B
9	Identification L	Identification L
10	Identification P	Identification P

Meat ID - Species - Points per item

Meat ID - Primal

Part	Contestant	Judge
1		Identification F
2		Identification I
3		Identification F
4		Identification N
5		Identification C
6		Identification F
7		Identification F
8		Identification F
9		Identification J
10		Identification N

Meat ID - Primal - Points per item

Meat ID - Retail

Part	Contestant	Judge
1	70	70
2	19	08
3	42	70
4	84	85
5	17	58
6	74	71
7	24	05
8	46	49
9	43	66
10	86	92

Meat ID - Retail - Points per ID

Meat Identification Total

AWS100: Tuesday, February 3, 2026