Blue Ridge Invitational Stockman’s Contest
Jan 19, 2026
Senior Division
JUDGING AND QUESTIONS Overall QUIZ AND ID

ID: 2000 - 3 - 2
Team Name: Amherst 4-H Seniors
Participant Name:
GRIFFIN SEAY
Individual Rank: 44
Individual Total Score: 424
Team Rank: 23
Team Total Score: 790

DefinitionResponsesScore
Breeding Gilts
PartContestantJudge
113424132
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C2
40
Dorset Yearling Ewes
PartContestantJudge
221431243
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C3
45
Suffolk Yearling Ewes
PartContestantJudge
341324123
Placing 3 - Cut A2
Placing 3 - Cut B4
Placing 3 - Cut C3
47
Hay Judging
PartContestantJudge
443124132
Placing 4 - Cut A3
Placing 4 - Cut B5
Placing 4 - Cut C4
45
Meat Judging
PartContestantJudge
521343412
Placing 5 - Cut A3
Placing 5 - Cut B5
Placing 5 - Cut C2
18
Placing Sum
195
Senior Exam
PartContestantJudge
1CD
2DB
3CD
4BB
5DD
6BB
7DB
8CC
9AD
10AD
11DD
12BB
13DA
14CC
15BB
16AA
17CB
18CC
19CD
20DB
21AA
22CC
23BA
24AD
25CD
Exam - Points per Question4
48
Senior Quality Assurance
PartContestantJudge
1 C
2 A
3 B
4 D
5 D
6 B
7 B
8 B
9 B
10 D
Quality Assurance - Points per Question5
 
Questions Class 4 Hay Judging
PartContestantJudge
144
211
323
422
542
Questions - Points per Question5
15
Questions Class 5 Meat Judging
PartContestantJudge
144
221
322
433
512
Questions - Points per Question5
15
Questions Total
30
Equipment Identification
PartContestantJudge
1Identification GIdentification G
2Identification Identification R
3Identification AIdentification A
4Identification BIdentification B
5Identification FIdentification F
6Identification MIdentification M
7Identification EIdentification E
8Identification PIdentification P
9Identification JIdentification J
10Identification HIdentification H
11Identification IIdentification I
12Identification DIdentification D
13Identification KIdentification K
14Identification QIdentification Q
15Identification FIdentification F
16Identification NIdentification N
17Identification LIdentification L
18Identification HIdentification H
19Identification AIdentification A
20Identification GIdentification G
Equipment Identification - Points per ID5
95
Breed Identification
PartContestantJudge
1Identification DIdentification C
2Identification FIdentification E
3Identification AIdentification B
4Identification EIdentification F
5Identification NIdentification H
6Identification QIdentification M
7Identification KIdentification K
8Identification SIdentification T
9Identification RIdentification O
10Identification PIdentification S
Breed Identification - Points per ID5
5
Breed Descriptions
PartContestantJudge
1Identification AIdentification G
2Identification BIdentification C
3Identification EIdentification D
4Identification GIdentification B
5Identification NIdentification M
6Identification LIdentification L
7Identification IIdentification I
8Identification QIdentification P
9Identification SIdentification O
10Identification PIdentification Q
Breed Descriptions - Points per ID5
10
Feed Identification
PartContestantJudge
1Identification LIdentification L
2Identification Identification A
3Identification NIdentification R
4Identification BIdentification F
5Identification OIdentification J
6Identification JIdentification Q
7Identification PIdentification P
8Identification EIdentification I
9Identification FIdentification *
10Identification IIdentification E
Feed Identification - Points per ID5
10
Feed Usage
PartContestantJudge
1Identification EIdentification E
2Identification *Identification B
3Identification DIdentification A
4Identification BIdentification E
5Identification DIdentification D
6Identification BIdentification D
7Identification EIdentification A
8Identification DIdentification D
9Identification AIdentification *
10Identification DIdentification D
Feed Usage - Points per ID5
20
Identification Total
140
Meat ID - Species
PartContestantJudge
1Identification BIdentification L
2Identification BIdentification B
3Identification PIdentification P
4Identification BIdentification P
5Identification LIdentification B
6Identification PIdentification P
7Identification BIdentification P
8Identification BIdentification B
9Identification LIdentification L
10Identification PIdentification P
Meat ID - Species - Points per item1
6
Meat ID - Primal
PartContestantJudge
1Identification JIdentification F
2Identification JIdentification I
3Identification EIdentification F
4Identification NIdentification N
5Identification DIdentification C
6Identification HIdentification F
7Identification HIdentification F
8Identification JIdentification F
9Identification GIdentification J
10Identification NIdentification N
Meat ID - Primal - Points per item1
2
Meat ID - Retail
PartContestantJudge
1 03 70
2 29 08
3 65 70
4 84 85
5 20 58
6 71 71
7 22 05
8 55 49
9 11 66
10 86 92
Meat ID - Retail - Points per ID3
3
Meat Identification Total
11


AWS100: Tuesday, February 3, 2026