JASPER TOMLIN - Amherst 4-H Seniors - Senior Division - Blue Ridge Invitational Stockman’s Contest

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Blue Ridge Invitational Stockman’s Contest
Jan 19, 2026
Senior Division

JUDGING AND QUESTIONS

Overall

QUIZ AND ID

ID:	2000 - 3 - 1
Team Name:	Amherst 4-H Seniors
Participant Name:	JASPER TOMLIN
Individual Rank:	60
Individual Total Score:	366
Team Rank:	23
Team Total Score:	790

Definition

Responses

Score

Breeding Gilts

Part	Contestant	Judge
1	4213	4132

Placing 1 - Cut A	3
Placing 1 - Cut B	4
Placing 1 - Cut C	2

Dorset Yearling Ewes

Part	Contestant	Judge
2	1243	1243

Placing 2 - Cut A	5
Placing 2 - Cut B	2
Placing 2 - Cut C	3

Suffolk Yearling Ewes

Part	Contestant	Judge
3	1432	4123

Placing 3 - Cut A	2
Placing 3 - Cut B	4
Placing 3 - Cut C	3

Hay Judging

Part	Contestant	Judge
4	2143	4132

Placing 4 - Cut A	3
Placing 4 - Cut B	5
Placing 4 - Cut C	4

Meat Judging

Part	Contestant	Judge
5	2143	3412

Placing 5 - Cut A	3
Placing 5 - Cut B	5
Placing 5 - Cut C	2

Placing Sum

174

Senior Exam

Part	Contestant	Judge
1	B	D
2	B	B
3	C	D
4	B	B
5	C	D
6	B	B
7	A	B
8	A	C
9	C	D
10	A	D
11	A	D
12	A	B
13	D	A
14	C	C
15	C	B
16	B	A
17	C	B
18	B	C
19	D	D
20	D	B
21	A	A
22	C	C
23	B	A
24	B	D
25	D	D

Exam - Points per Question

Senior Quality Assurance

Part	Contestant	Judge
1		C
2		A
3		B
4		D
5		D
6		B
7		B
8		B
9		B
10		D

Quality Assurance - Points per Question

Questions Class 4 Hay Judging

Part	Contestant	Judge
1	2	4
2	1	1
3	2	3
4	4	2
5	2	2

Questions - Points per Question

Questions Class 5 Meat Judging

Part	Contestant	Judge
1	3	4
2	2	1
3	1	2
4	2	3
5	2	2

Questions - Points per Question

Questions Total

Equipment Identification

Part	Contestant	Judge
1	Identification G	Identification G
2	Identification R	Identification R
3	Identification A	Identification A
4	Identification B	Identification B
5	Identification P	Identification F
6	Identification M	Identification M
7	Identification E	Identification E
8	Identification P	Identification P
9	Identification J	Identification J
10	Identification C	Identification H
11	Identification I	Identification I
12	Identification D	Identification D
13	Identification S	Identification K
14	Identification O	Identification Q
15	Identification K	Identification F
16	Identification N	Identification N
17	Identification L	Identification L
18	Identification H	Identification H
19	Identification A	Identification A
20	Identification G	Identification G

Equipment Identification - Points per ID

Breed Identification

Part	Contestant	Judge
1	Identification D	Identification C
2	Identification A	Identification E
3	Identification B	Identification B
4	Identification F	Identification F
5	Identification H	Identification H
6	Identification N	Identification M
7	Identification I	Identification K
8	Identification S	Identification T
9	Identification O	Identification O
10	Identification P	Identification S

Breed Identification - Points per ID

Breed Descriptions

Part	Contestant	Judge
1	Identification D	Identification G
2	Identification A	Identification C
3	Identification B	Identification D
4	Identification F	Identification B
5	Identification H	Identification M
6	Identification N	Identification L
7	Identification I	Identification I
8	Identification S	Identification P
9	Identification O	Identification O
10	Identification P	Identification Q

Breed Descriptions - Points per ID

Feed Identification

Part	Contestant	Judge
1	Identification L	Identification L
2	Identification A	Identification A
3	Identification J	Identification R
4	Identification C	Identification F
5	Identification R	Identification J
6	Identification Q	Identification Q
7	Identification H	Identification P
8	Identification D	Identification I
9	Identification F	Identification *
10	Identification I	Identification E

Feed Identification - Points per ID

Feed Usage

Part	Contestant	Judge
1	Identification C	Identification E
2	Identification C	Identification B
3	Identification D	Identification A
4	Identification B	Identification E
5	Identification A	Identification D
6	Identification D	Identification D
7	Identification B	Identification A
8	Identification A	Identification D
9	Identification C	Identification *
10	Identification D	Identification D

Feed Usage - Points per ID

Identification Total

130

Meat ID - Species

Part	Contestant	Judge
1	Identification L	Identification L
2	Identification B	Identification B
3	Identification B	Identification P
4	Identification P	Identification P
5	Identification L	Identification B
6	Identification L	Identification P
7	Identification P	Identification P
8	Identification B	Identification B
9	Identification B	Identification L
10	Identification P	Identification P

Meat ID - Species - Points per item

Meat ID - Primal

Part	Contestant	Judge
1	Identification I	Identification F
2	Identification C	Identification I
3	Identification F	Identification F
4	Identification N	Identification N
5	Identification G	Identification C
6	Identification F	Identification F
7	Identification L	Identification F
8	Identification F	Identification F
9	Identification J	Identification J
10	Identification N	Identification N

Meat ID - Primal - Points per item

Meat ID - Retail

Part	Contestant	Judge
1	66	70
2	38	08
3	46	70
4	85	85
5	41	58
6	72	71
7	22	05
8	55	49
9	71	66
10	86	92

Meat ID - Retail - Points per ID

Meat Identification Total

AWS100: Tuesday, February 3, 2026