JONAS HITT - Orange 4-H Senior Team B - Senior Division - Blue Ridge Invitational Stockman’s Contest

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Blue Ridge Invitational Stockman’s Contest
Jan 19, 2026
Senior Division

JUDGING AND QUESTIONS

Overall

QUIZ AND ID

ID:	2131 - 3 - 2
Team Name:	Orange 4-H Senior Team B
Participant Name:	JONAS HITT
Individual Rank:	70
Individual Total Score:	341
Team Rank:	13
Team Total Score:	1200

Definition

Responses

Score

Breeding Gilts

Part	Contestant	Judge
1	4132	4132

Placing 1 - Cut A	3
Placing 1 - Cut B	4
Placing 1 - Cut C	2

Dorset Yearling Ewes

Part	Contestant	Judge
2	2431	1243

Placing 2 - Cut A	5
Placing 2 - Cut B	2
Placing 2 - Cut C	3

Suffolk Yearling Ewes

Part	Contestant	Judge
3	4123	4123

Placing 3 - Cut A	2
Placing 3 - Cut B	4
Placing 3 - Cut C	3

Hay Judging

Part	Contestant	Judge
4	2143	4132

Placing 4 - Cut A	3
Placing 4 - Cut B	5
Placing 4 - Cut C	4

Meat Judging

Part	Contestant	Judge
5	2134	3412

Placing 5 - Cut A	3
Placing 5 - Cut B	5
Placing 5 - Cut C	2

Placing Sum

168

Senior Exam

Part	Contestant	Judge
1	B	D
2	D	B
3	C	D
4	B	B
5	A	D
6	D	B
7	D	B
8	B	C
9	A	D
10	A	D
11	A	D
12	A	B
13	A	A
14	A	C
15	A	B
16	C	A
17	C	B
18	C	C
19	C	D
20	A	B
21	A	A
22	B	C
23		A
24		D
25		D

Exam - Points per Question

Senior Quality Assurance

Part	Contestant	Judge
1		C
2		A
3		B
4		D
5		D
6		B
7		B
8		B
9		B
10		D

Quality Assurance - Points per Question

Questions Class 4 Hay Judging

Part	Contestant	Judge
1	1	4
2	1	1
3	3	3
4	4	2
5	1	2

Questions - Points per Question

Questions Class 5 Meat Judging

Part	Contestant	Judge
1	4	4
2	2	1
3	2	2
4	2	3
5		2

Questions - Points per Question

Questions Total

Equipment Identification

Part	Contestant	Judge
1	Identification G	Identification G
2	Identification R	Identification R
3	Identification A	Identification A
4	Identification B	Identification B
5	Identification O	Identification F
6	Identification M	Identification M
7	Identification E	Identification E
8	Identification Q	Identification P
9	Identification J	Identification J
10	Identification H	Identification H
11	Identification I	Identification I
12	Identification D	Identification D
13	Identification K	Identification K
14	Identification O	Identification Q
15	Identification F	Identification F
16	Identification N	Identification N
17	Identification L	Identification L
18	Identification H	Identification H
19	Identification A	Identification A
20	Identification G	Identification G

Equipment Identification - Points per ID

Breed Identification

Part	Contestant	Judge
1	Identification B	Identification C
2	Identification D	Identification E
3	Identification A	Identification B
4	Identification C	Identification F
5	Identification I	Identification H
6	Identification L	Identification M
7	Identification K	Identification K
8	Identification S	Identification T
9	Identification T	Identification O
10	Identification P	Identification S

Breed Identification - Points per ID

Breed Descriptions

Part	Contestant	Judge
1		Identification G
2		Identification C
3		Identification D
4		Identification B
5		Identification M
6		Identification L
7		Identification I
8		Identification P
9		Identification O
10		Identification Q

Breed Descriptions - Points per ID

Feed Identification

Part	Contestant	Judge
1	Identification L	Identification L
2	Identification A	Identification A
3	Identification E	Identification R
4	Identification F	Identification F
5	Identification O	Identification J
6	Identification Q	Identification Q
7	Identification P	Identification P
8	Identification J	Identification I
9	Identification C	Identification *
10	Identification I	Identification E

Feed Identification - Points per ID

Feed Usage

Part	Contestant	Judge
1	Identification A	Identification E
2	Identification C	Identification B
3	Identification	Identification A
4	Identification	Identification E
5	Identification D	Identification D
6	Identification D	Identification D
7		Identification A
8		Identification D
9		Identification *
10		Identification D

Feed Usage - Points per ID

Identification Total

125

Meat ID - Species

Part	Contestant	Judge
1	Identification L	Identification L
2	Identification B	Identification B
3	Identification P	Identification P
4	Identification P	Identification P
5	Identification L	Identification B
6	Identification P	Identification P
7	Identification B	Identification P
8	Identification	Identification B
9	Identification	Identification L
10	Identification P	Identification P

Meat ID - Species - Points per item

Meat ID - Primal

Part	Contestant	Judge
1		Identification F
2		Identification I
3		Identification F
4		Identification N
5		Identification C
6		Identification F
7		Identification F
8		Identification F
9		Identification J
10		Identification N

Meat ID - Primal - Points per item

Meat ID - Retail

Part	Contestant	Judge
1	55	70
2	22	08
3	59	70
4	85	85
5	42	58
6	62	71
7	28	05
8	55	49
9	44	66
10	92	92

Meat ID - Retail - Points per ID

Meat Identification Total

AWS100: Tuesday, February 3, 2026