ANNABELL FULK - J Frank Hillyard FFA Junior Team D - Junior Division - Blue Ridge Invitational Stockman’s Contest

JudgingCard.com Results Events Individual Scorecard

Blue Ridge Invitational Stockman’s Contest
Jan 19, 2026
Junior Division

JUDGING AND QUESTIONS

Overall

QUIZ AND ID

ID:	1073 - 1 - 1
Team Name:	J Frank Hillyard FFA Junior Team D
Participant Name:	ANNABELL FULK
Individual Rank:	62
Individual Total Score:	300
Team Rank:	15
Team Total Score:	987

Definition

Responses

Score

Breeding Gilts

Part	Contestant	Judge
1	1342	4132

Placing 1 - Cut A	3
Placing 1 - Cut B	4
Placing 1 - Cut C	2

Dorset Yearling Ewes

Part	Contestant	Judge
2	4123	1243

Placing 2 - Cut A	5
Placing 2 - Cut B	2
Placing 2 - Cut C	3

Suffolk Yearling Ewes

Part	Contestant	Judge
3	1432	4123

Placing 3 - Cut A	2
Placing 3 - Cut B	4
Placing 3 - Cut C	3

Hay Judging

Part	Contestant	Judge
4	2314	4132

Placing 4 - Cut A	3
Placing 4 - Cut B	5
Placing 4 - Cut C	4

Meat Judging

Part	Contestant	Judge
5	2314	3412

Placing 5 - Cut A	3
Placing 5 - Cut B	5
Placing 5 - Cut C	2

Placing Sum

161

Junior Exam

Part	Contestant	Judge
1	A	C
2	B	B
3	B	D
4	B	C
5	C	C
6	A	C
7	D	D
8	A	A
9	B	B
10	D	D
11	A	A
12	B	D
13	B	B
14	A	A
15	B	A
16	B	B
17	A	A
18	C	D
19	C	D
20	D	D
21	C	A
22	C	B
23	B	B
24	A	A
25	A	C

Exam - Points per Question

Junior Quality Assurance

Part	Contestant	Judge
1		C
2		A
3		B
4		D
5		D
6		D
7		B
8		B
9		B
10		B

Quality Assurance - Points per Question

Questions Class 4 Hay Judging

Part	Contestant	Judge
1	2	4
2	3	1
3	1	3
4	4	2
5	2	2

Questions - Points per Question

Questions Class 5 Meat Judging

Part	Contestant	Judge
1	4	4
2	2	1
3	2	2
4	3	3
5	2	2

Questions - Points per Question

Questions Total

Equipment Identification

Part	Contestant	Judge
1	Identification G	Identification G
2	Identification Q	Identification R
3	Identification A	Identification A
4	Identification L	Identification B
5	Identification F	Identification F
6	Identification M	Identification M
7	Identification E	Identification E
8	Identification O	Identification P
9	Identification K	Identification J
10	Identification H	Identification H

Equipment Identification - Points per ID

Breed Identification

Part	Contestant	Judge
1	Identification F	Identification C
2	Identification B	Identification E
3	Identification D	Identification B
4	Identification A	Identification F
5	Identification H	Identification H
6	Identification N	Identification M
7	Identification J	Identification K
8	Identification T	Identification T
9	Identification Q	Identification O
10	Identification S	Identification S

Breed Identification - Points per ID

Feed Identification

Part	Contestant	Judge
1	Identification H	Identification L
2	Identification K	Identification A
3	Identification D	Identification R
4	Identification L	Identification F
5	Identification H	Identification J
6	Identification B	Identification Q
7	Identification L	Identification P
8	Identification *	Identification I
9	Identification F	Identification *
10	Identification E	Identification E

Feed Identification - Points per ID

Identification Total

Meat ID - Species

Part	Contestant	Judge
1	Identification L	Identification L
2	Identification B	Identification B
3	Identification P	Identification P
4	Identification B	Identification P
5	Identification L	Identification B
6	Identification B	Identification P
7	Identification P	Identification P
8	Identification B	Identification B
9	Identification L	Identification L
10	Identification P	Identification P

Meat ID - Species - Points per item

Meat ID - Primal

Part	Contestant	Judge
1	Identification D	Identification F
2	Identification D	Identification I
3	Identification K	Identification F
4	Identification M	Identification N
5	Identification I	Identification C
6	Identification L	Identification F
7	Identification B	Identification F
8	Identification K	Identification F
9	Identification J	Identification J
10	Identification G	Identification N

Meat ID - Primal - Points per item

Meat ID - Retail

Part	Contestant	Judge
1	72	70
2	37	08
3	26	70
4	77	85
5	*	58
6	81	71
7	63	05
8	36	49
9	38	66
10	17	92

Meat ID - Retail - Points per ID

Meat Identification Total

AWS100: Tuesday, February 3, 2026