| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | D | C |
| 3 | B | A |
| 4 | D | B |
| 5 | A | A |
| 6 | C | A |
| 7 | B | C |
| 8 | A | B |
| 9 | B | C |
| 10 | B | A |
| 11 | C | B |
| 12 | A | C |
| 13 | B | A |
| 14 | D | D |
| 15 | B | D |
| 16 | C | B |
| 17 | C | C |
| 18 | D | C |
| 19 | B | B |
| 20 | A | C |
| 21 | B | B |
| 22 | A | C |
| 23 | A | D |
| 24 | D | A |
| 25 | A | B |
| 26 | A | D |
| 27 | B | D |
| 28 | A | A |
| 29 | D | D |
| 30 | A | B |
| Exam A - Points per Correct | 2 |
| 16 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | | Half and Half |
| 2 | | Milk |
| 3 | | Milk |
| 4 | | Milk |
| 5 | | Non Dairy Flavored Beverage |
| Dairy/Non-Dairy - Points per Identification | 6 |
| |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 36% | 10.5% |
| 2 | 0.05% - 0.5% | 3.25% - 3.5% |
| 3 | 3.25% - 3.5% | 0.05% - 0.5% |
| 4 | 3.25% - 3.5% | 1% - 2% |
| 5 | 10.5% | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Processed American | Colby |
| 2 | Mozzarella | Mozzarella |
| 3 | Parmesan | Provalone |
| 4 | Cheddar Sharp | Cheddar Mild |
| 5 | Colby | Cheddar Sharp |
| Cheese Identification - Points per ID | 4 |
| 4 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 2 | | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 3 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 4 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 5 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Garlic or onion | Garlic or onion |
| 2 | Flat-watery | Flat-watery |
| 3 | Feed | Foreign |
| 4 | Feed | No defect |
| 5 | Rancid | Feed |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 01 |
| 2 | | 08 |
| 3 | | 03 |
| 4 | | 10 |
| 5 | | 05 |
| Milk Flavor - Score Max Points | 6 |
| |
| CMT |
| Part | Contestant | Judge |
| 1 | | 4 |
| 2 | 2 | 0 |
| 3 | 4 | 4 |
| 4 | 6 | 8 |
| 20 |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |