Kansas ECD Poultry, MQ&P, and Farm Management
Jan 21, 2026
Milk Quality and Products Intermediate Division
Overall

ID: 182 - 2 -
Team Name: West Franklin
Participant Name:
LEXI BEATT Y
Individual Rank: 20
Individual Total Score: 94
Team Rank: 4
Team Total Score: 351
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CA
2DC
3BA
4DB
5CA
6AA
7BC
8CB
9DC
10AA
11AB
12AC
13AA
14CD
15BD
16CB
17AC
18AC
19BB
20DC
21BB
22BC
23AD
24CA
25AB
26AD
27CD
28CA
29DD
30AB
Exam A - Points per Correct2
12
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkHalf and Half
2MilkMilk
3Non Dairy MilkMilk
4MilkMilk
5Non Dairy CreamerNon Dairy Flavored Beverage
Dairy/Non-Dairy - Points per Identification6
12
Dairy/Non-Dairy - Fat Content
PartContestantJudge
10.05% - 0.5%10.5%
21% - 2%3.25% - 3.5%
3Non Dairy Variable Fat0.05% - 0.5%
43.25% - 3.5%1% - 2%
5Non Dairy Variable FatNon Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content4
4
Cheese Identification
PartContestantJudge
1Processed AmericanColby
2ProvaloneMozzarella
3MozzarellaProvalone
4Cheddar MildCheddar Mild
5Cheddar SharpCheddar Sharp
Cheese Identification - Points per ID4
8
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
3Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
5Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
14
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
0
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2No defectFlat-watery
3OxidizedForeign
4No defectNo defect
5FeedFeed
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 01 01
2 01 08
3 03 03
4 01 10
5 05 05
Milk Flavor - Score Max Points6
18
CMT
PartContestantJudge
104
260
3 4
428
58 
8
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Tuesday, February 3, 2026