Kansas ECD Poultry, MQ&P, and Farm Management
Jan 21, 2026
Milk Quality and Products Intermediate Division
Overall

ID: 192 - 2 -
Team Name: Jayhawk-Linn
Participant Name:
AUBREIGH SUMMERS
Individual Rank: 33
Individual Total Score: 72
Team Rank: 3
Team Total Score: 387
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CA
2BC
3AA
4AB
5BA
6AA
7AC
8CB
9DC
10AA
11AB
12DC
13BA
14CD
15AD
16BB
17CC
18BC
19BB
20AC
21CB
22AC
23BD
24DA
25AB
26CD
27AD
28DA
29CD
30CB
Exam A - Points per Correct2
12
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkHalf and Half
2MilkMilk
3Non Dairy MilkMilk
4MilkMilk
5Non Dairy MilkNon Dairy Flavored Beverage
6heavy Cream 
7Flavored Milk 
8Half and Half 
9Milk 
10Half and Half 
Dairy/Non-Dairy - Points per Identification6
12
Dairy/Non-Dairy - Fat Content
PartContestantJudge
10.05% - 0.5%10.5%
21% - 2%3.25% - 3.5%
33.25% - 3.5%0.05% - 0.5%
40.05% - 0.5%1% - 2%
5Non Dairy Variable FatNon Dairy Variable Fat
63.25% - 3.5% 
71% - 2% 
810.5% 
91% - 2% 
1010.5% 
Dairy/Non-Dairy - Points per Fat Content4
4
Cheese Identification
PartContestantJudge
1ColbyColby
2ProvaloneMozzarella
3MozzarellaProvalone
4Cheddar SharpCheddar Mild
5Cheddar MildCheddar Sharp
Cheese Identification - Points per ID4
4
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
2Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
3Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
5Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
18
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
0
Milk Flavor - Defects
PartContestantJudge
1 Garlic or onion
2 Flat-watery
3 Foreign
4 No defect
5 Feed
Milk Flavor - Points per Defect6
 
Milk Flavor - Scores
PartContestantJudge
1  01
2  08
3  03
4  10
5  05
Milk Flavor - Score Max Points6
 
CMT
PartContestantJudge
104
220
324
468
22
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Tuesday, February 3, 2026