The ScanMan
Kansas ECD Poultry, MQ&P, and Farm Management
Jan 21, 2026
Milk Quality and Products Extra Division
Overall

ID: 182 - 3 -
Team Name: West Franklin
Participant Name:
ANDREW NELSON
Individual Rank: 54
Individual Total Score: 40
Team Rank: 4
Team Total Score: 211
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1 A
2 C
3 A
4 B
5 A
6 A
7 C
8 B
9 C
10 A
11 B
12 C
13 A
14 D
15 D
16 B
17 C
18 C
19 B
20 C
21 B
22 C
23 D
24 A
25 B
26 D
27 D
28 A
29 D
30 B
Exam A - Points per Correct2
 
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1 Half and Half
2 Milk
3 Milk
4 Milk
5 Non Dairy Flavored Beverage
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1 10.5%
2 3.25% - 3.5%
3 0.05% - 0.5%
4 1% - 2%
5 Non Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Cheddar MildColby
2MozzarellaMozzarella
3Monterey JackProvalone
4Cheddar MildCheddar Mild
5Cheddar SharpCheddar Sharp
Cheese Identification - Points per ID4
12
Cheese Characteristics 1-5
PartContestantJudge
1 Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
2 Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
3 Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
4 Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
5 Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
 
Cheese Characteristics 6-10
PartContestantJudge
6 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
7 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
8 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Milk Flavor - Defects
PartContestantJudge
1ForeignGarlic or onion
2No defectFlat-watery
3No defectForeign
4Flat-wateryNo defect
5BitterFeed
6Salty 
7Salty 
8Bitter 
9Malty 
10Rancid 
Milk Flavor - Points per Defect6
0
Milk Flavor - Scores
PartContestantJudge
1 01 01
2 10 08
3 10 03
4 04 10
5 05
6 06 
7 06 
8 04 
9 01 
10 05 
Milk Flavor - Score Max Points6
10
CMT
PartContestantJudge
164
220
364
408
18
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Tuesday, February 3, 2026