Kansas ECD Poultry, MQ&P, and Farm Management
Jan 21, 2026
Poultry Senior Division
Overall

ID: 94 - 1 -
Team Name: Prairie View
Participant Name:
WILLIAM EGIDY
Individual Rank: 24
Individual Total Score: 360
Team Rank: 8
Team Total Score: 1050
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
534213241
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
47
Placing Total
47
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGC
2BB
3ANG
4BA
5BNG
6CC
7BC
8CC
9AA
10BC
29
Egg Interior Quality Grading
PartContestantJudge
1AA
2AAAA
3BLoss
4AAAA
5BB
6AAAA
7BB
8AAAA
9AA
10BB
45
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Prominent Stain
NG
Prominent Stain
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
B
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
Pronounced Ridges
B
Slight/Moderate Stain
Pronounced Ridges
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Ridges
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
B
Slight/Moderate Stain
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Grading Total
45
Egg Exterior Factors Total
44
Egg Exterior Quality Total
89
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size
Coating Void
3
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6 No Defect
3
Boneless - Product 7
PartContestantJudge
7Foreign MaterialNo Defect
1
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Coating Void
3
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
Foreign Material
3
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Shape/Size
Coating Void
3
Boneless Products Total
36
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorMiscut
1
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Coating Void
3
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorCoating Void
Inconsistent Color
Broken/Broken Bone
1
Bone-In - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Bone-In - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent SizeMiscut
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Miscut
Broken/Broken Bone
0
Bone-In - Product 8
PartContestantJudge
8No DefectNo Defect
5
Bone-In - Product 9
PartContestantJudge
9MiscutBroken/Broken Bone
1
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
27
ID of Parts
PartContestantJudge
1HalfHalf
2Whole breast with ribsWhole breast with ribs
3Breast quarterBreast quarter
4DrumetteDrumette
5Boneless, skinless thighBoneless, skinless drum
6Boneless, skinless split breast with rib meatThigh
7Boneless, skinless split breastBoneless, skinless whole breast
8NeckNeck
9TenderloinTenderloin
10WingWing
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1BC
2BB
3CC
4CC
5DC
6DD
7CC
8CC
9BC
10CC
11CC
12AD
13BA
14DD
15CC
16CC
17CC
18BB
19DB
20AB
Written Exam - Points per Question4
52
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Tuesday, February 3, 2026