| Definition | Responses | Score |
| Placing Class 1 |
| |
| Placing Class 2 |
| |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 3241 | 3241 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 3 |
| 50 |
| Placing Total |
| 50 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | A | C |
| 2 | A | B |
| 3 | B | NG |
| 4 | B | A |
| 5 | A | NG |
| 6 | B | C |
| 7 | | C |
| 8 | C | C |
| 9 | A | A |
| 10 | B | C |
| 23 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | A |
| 2 | AA | AA |
| 3 | Loss | Loss |
| 4 | B | AA |
| 5 | B | B |
| 6 | A | AA |
| 7 | B | B |
| 8 | A | AA |
| 9 | AA | A |
| 10 | A | B |
| 36 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 5 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Slight/Moderate Stain | NG
Prominent Stain |
| 1 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
Pronounced Thin Spots | NG
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Prominent Stain | B
Slight/Moderate Stain |
| 6 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Pronounced Ridges | B
Slight/Moderate Stain
Pronounced Ridges |
| 8 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Pronounced Thin Spots | B
Pronounced Thin Spots |
| 10 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | AA/A
Slight/Moderate Stain | B
Slight/Moderate Stain |
| 7 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | NG
Pronounced Ridges | B
Large Calcium Deposits |
| 1 |
| Egg Exterior Grading Total |
| 27 |
| Egg Exterior Factors Total |
| 32 |
| Egg Exterior Quality Total |
| 59 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Shape/Size | Coating Void
Inconsistent Shape/Size |
| 3 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | No Defect |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | No Defect |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Inconsistent Shape/Size | No Defect |
| 1 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Broken/Incomplete | No Defect |
| 1 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | | Coating Void |
| 3 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Coating Void | Coating Void
Foreign Material |
| 3 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Coating Void | Coating Void |
| 5 |
| Boneless Products Total |
| 36 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | Miscut |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void
Inconsistent Color | Coating Void
Inconsistent Color
Broken/Broken Bone |
| 3 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | | Foreign Material |
| 3 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | No Defect | Miscut |
| 1 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | No Defect | Broken/Broken Bone |
| 1 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Inconsistent Size | No Defect |
| 1 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Miscut | Broken/Broken Bone |
| 1 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | No Defect |
| 5 |
| Bone-In Products Total |
| 26 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Breast quarter | Half |
| 2 | Boneless, skinless whole breast with rib meat | Whole breast with ribs |
| 3 | Split breast with ribs | Breast quarter |
| 4 | Neck | Drumette |
| 5 | Liver | Boneless, skinless drum |
| 6 | Heart | Thigh |
| 7 | Boneless, skinless split breast with rib meat | Boneless, skinless whole breast |
| 8 | Leg | Neck |
| 9 | Tenderloin | Tenderloin |
| 10 | Wing | Wing |
| ID of Parts - Points per Part | 5 |
| 10 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | D | B |
| 3 | C | C |
| 4 | C | C |
| 5 | B | C |
| 6 | E | D |
| 7 | D | C |
| 8 | C | C |
| 9 | D | C |
| 10 | A | C |
| 11 | A | C |
| 12 | B | D |
| 13 | D | A |
| 14 | D | D |
| 15 | B | C |
| 16 | C | C |
| 17 | B | C |
| 18 | D | B |
| 19 | C | B |
| 20 | A | B |
| Written Exam - Points per Question | 4 |
| 24 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
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